I cannot wait for you to try this French Onion Burger recipe. Mix the soup, milk, and soup mix in a small bowl. For the Burgers medium onion 1 pound lean ground turkey 1 tablespoon Worcestershire sauce 2 tablespoons ketchup teaspoon salt Freshly ground pepper to taste 4 hamburger buns,. Other true loves: pretty shoes, puppies, Greys Anatomy, & my cozy kitchen in Minneapolis, MN. The burger topping can be stored for up to two days in the fridge in an airtight container. oregano, olive oil, balsamic vinegar, butter, garlic clove, cheddar cheese slices and 5 more. Turkey Burgers With Worcestershire Sauce Recipe | Group Recipes 18 recipes to browse. Of all the burger toppings presented here, this one requires the most forethought. To achieve those juicy, luscious burgers, you want to use sirloin or ground round and try to get 80 to 85% lean beef . My husband and son love pretty much anything that uses hamburger or ground beef and this is definitely a favorite of theirs too. Put the pan back on the heat and add the sliced onions. Its a high-fat percentage, but stick to it! Meanwhile, place mushrooms in a small bowl. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. They were delicious! The sides add excitement to the table, making your meal even more unforgettable. Serve em up plain & simple, or dress em up with crispy bacon, caramelized onions & a light + fluffy brioche bun. If you love gravy like we do this extra step is so worth it. line your baking pan with aluminum foil. These burgers are made with 3 simple, smart ingredients (gotta love a savvy mom recipe like that! Cover with aluminum foil. For even more grilled goodness, be sure to check out all of our Grilling & Smoking recipes. lipton onion soup mix, dried cranberries, garlic, beef broth and 3 more. This post may contain affiliate links. all your favorite toppings - sliced tomatoes, onions, mayonnaise, ketchup, etc. Form the patties, and make sure to press your thumb into the center of each hamburgerpatty to create an indentation. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Nutrition Facts. Flip the burgers over and marinate for an additional 15 minutes. For the barnyard burger: Heat up a griddle to 350 degrees F. Heat up a large pot with frying oil to 350 degrees F. Combine the cornstarch and flour in a mixing bowl and set aside. For juicy burgers, you'll want the beef to be 80 to 85% lean. Add the undiluted onion soup, gravy mix, and water and stir well. Add the chicken broth and 1 teaspoon Worcestershire sauce. We usually use around 2 pounds of ground beef, but you can easily adjust the recipe as needed. Cool, cover, and refrigerate for at least 24 hours. This onion burger recipe offers a special topping for the burgers consisting of mayo and steak sauce and also uses swiss cheese, but you're welcome to change the cheese to whatever your favorite one is, and to use another topping if you'd like. Its so good! Using a fork, mix togethertry not to mix it too much. First, add the packet of onion soup mix to the ground beef in a large bowl. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce. Use your hands to mix the ingredients until they are just combined. I love using Onion Soup Mix for a variety of recipes such as the Slow Cooker Onion Soup Chicken. We use homemade onion soup mix, I link to one in the post but here is another one you can do too. Thank you, Kate! You need to be sure and adjust your cooking time accordingly. Whip up some Dijonnaise, a French-inspired burger sauce. My family absolutely loved these burgers! Mix until fully combined. Cover and cook on low for 8 to 10 hours or high 4 to 5 hours. Please do your own calculation to fit special diets. Chill the patties for 10 minutes before cooking. Pizza Burger Recipe. Get easy-to-follow, delicious recipes delivered right to your inbox. Form the mixture into 8 patties. Next, cook on both sides about 10 minutes each or until well done or until your preference at least 165 degrees. So I made each burger about six ounces and used about a tablespoon and a half of the Liptons Onion Soup Mix per burger. Divide the mixture into 6 even portions (about 6 ounces each). Last, but not least, you can always cook onion soup burgers on the stove over medium heat! If your burgers are too salty, theres no way to fix them! Lea & Perrins recommends 2 tablespoons of Worcestershire sauce per pound of meat for hamburgers. Sour Cream Onion Burgers: Omit tomato sauce and add 1 cup sour cream and 1/2 cup of plain bread crumbs. Cook, stirring constantly for about 2-3 minutes. Beef chuck roast is coated in onion soup mix, garlic powder, and Worcestershire sauce. Im on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. If you do give it a try, be sure to let me know! Itll work just as well! We used a fun burger pan for the grill too. For longer storage, wrap cooked hamburgers in wax paper or plastic wrap, place in ziptop freezer storage bag, and keep frozen for up to 4 months for best quality, according to the USDA. I love St Pierre because their brioche is made with high-quality ingredients without use of corn syrup, preservatives, or artificial flavors. This French onion soup burger recipe takes less than 25 minutes to do, start-to-finish, & couldnt be easier. My mother used to cook with ground beef a lot in the meals she prepared and this is a personal favorite. So I love making easy, but impressively delicious BBQ recipes whether it is a weeknight family favorite, dinner party or BBQ, or a special summer holiday. Your best friend is a probe or internal temperature thermometer. Delish! Divide the meat mixture into fourths. These burgers were so good! Always will. Can I use onion powder instead of onion soup mix? Among the many reasons why I love this French onion soup burger recipe so much is the fact that its incredibly easy to make. Try not to touch your burgers for a few minutes before flipping them. Happy cooking! Thaw overnight in the fridge before reheating. If this all still feels new to you, I encourage you to head over toGrilling 101, a compilation of tips & tricks for all of the grilling basics everything fromhow to light your grilltohow to clean your grill. In a large skillet, brown the beef; drain. Bake at 350 degrees for 1 hour or until done. To Grill Preheat grill to medium heat. Step 3. Between the baked chicken and French onion soup with a crunchy green bean topping, this is a sure-fire crowd-pleaser. Add the sugar and 1/2 teaspoon salt, reduce the heat to medium low and cook, stirring occasionally, until deep golden, 15 more minutes. All thoughts & opinions are my own. Stir in flour, soup and Worcestershire sauce until blended. Set a large 12-inch skillet over medium heat and add the oil to heat up. Took 20 minutes or less from start to finish. Heat the oil in a 12-inch ovenproof skillet over medium-high heat. This pull-apart bread with shredded chicken and sharp cheddar cheese will be the star of your party. This will help them to cook evenly and not puff up in the middle. Combine ground beef, Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp pepper in a large bowl. How to caramelize onions for burgers: Melt some butter in a large pan with a little olive oil. They're juicy, delicious and definitely kid approved. Place burgers over direct heat. 6. Arrange the slices of bread on top of the soup and sprinkle with the grated cheese. The warmer your hands, the faster the proteins will break down. Youll get perfectly flavored burgers every time. There are some meals that scream comfort food to me and this is one of them. Continue with Recommended Cookies. Shake a little Worcestershire sauce into the bowl. Be as careful as possible when forming the patties. With clean hands, gently mix beef with the dry onion soup mix by hand until the meat is firm enough to handle. Now its not that big of a deal to make just a few caramelized onions, but if youre going to be doing these burgers for a crowd and want to make a big batch of them, check out my post with links to Three Ways to Caramelize Onions. Refrigerate for 10 minutes. The beef is then slow-cooked in a pressure cooker with carrots, potatoes, and celery to make a juicy beef dinner that is sure to tempt anyone. Add in very thinly sliced onion. Top with remaining roll halves. The sharpness provides a nice contrast in flavor to the richness in the burgers. Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. All rights reserved. A medium-rare burger will be slightly springy. Here are my favorite easy tips to make this homemade beef burger recipe even better! Your email address will not be published. In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally. Required fields are marked *. Warm spices, herbs, onions, garlic and even lemon zest are good bets. What you don't already have in your pantry can be found online on in local grocery stores: Water is the secret ingredient to juicy burgers, folks. After making this, I noticed a few recipes on the box including Onion Soup Mix Burgers. Add onion, beef, salt and pepper, Worcestershire sauce, bread crumbs and egg to a large bowl. Too much or too little will make or break your burgers. Find a proven recipe from Tasty Query! For the juiciest burgers, youll want the ratio to be 80-85% lean, 15-20% fat. Onion soup mix burgers are my favorite homemade beef burger recipe because theyre so simple & so flavorful. With this nifty little packet, theres no need to worry about under- or over-seasoning. 16 1. Cook for approximately 6 minutes, turning once. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); You say to use water but in the recipe it says nothing about adding water??? Add a slice of cheese to each burger when there are two minutes left to cook. Sprinkle with cheese, and cover with aluminum foil. I recommend using your hands for mixing it all together. 1/2 cup 1/2 Hellmanns or Best Foods Real Mayonnaise, 1 envelope 1 Lipton Recipe Secrets Onion Soup Mix. bread crumbsI recommend Panko bread crumbs, as they lighten up the burgers. I still love it to this day and we still have it in our regular rotation. Also Check: Soup Diets For Quick Weight Loss. Serve on buns with your favorite condiments. Images and Full Post Content including Recipe Deep South Dish. Do not touch the patties once theyre on the grill. You can also snap a photo & tag @playswellwithbutteronInstagram. Add about 1 tablespoon of oil to the pan and spread it around. These are incredible! Well, this recipe for Lipton Onion Soup burgers is the key. You May Like: Green Bean Casserole Recipe With Cream Of Mushroom Soup. Ingredients Ground chuck. Form mixture into four flat patties. SO GOOD! Serve the meatloaf with the gravy, either on top or on the side. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The Best Lipton Onion Soup Mix Burgers Recipes on Yummly | Chicken And Rice, Ruthieg's Roast Beef Brisket, Homemade Sliders Don't forget to put your favorite toppings, such as a combo of lettuce, a slice of tomato and onion, and a pickle. Place in preheated oven for 15 minutes, flipping at the 8 minute mark. Save the liquid. In a medium skillet over medium heat, heat oil. Over the past many years, she's turned it into a passion. Of course, American cheese and cheddar cheese are burger classics, but provolone cheese, Swiss cheese, and even gruyere cheese go great with a French onion soup burger! Reheat burgers in the microwave, over the stove or in the air fryer. Please comment and rate it! Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. The taste? Directions In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Shape into six patties. Put each burger patty on the grill and try not to touch them, so they get a nice char. . Otherwise, the burgers will be too tough. Maybe it was because my dad & older brother loved them so much, or maybe it was because Mom loved how easy they were to throw together. These onion burgers are perfect for weeknight meals, tailgating, game day, or cookout. To toast: simply spritz them with a little oil & toast em up on the grill for a minute or so as the burgers finish grilling. Just insert the probe and select your preferred cooking time. Cook until just translucent . In a casserole dish layer the ground beef, mushrooms, green beans, and tater tots. Mixing breaks down the proteins in the beef, pushing the juices out of the meat. Bring to a boil, then reduce heat to low. We ate it over mashed potatoes, roast potatoes, pasta, french fries or rice and loved every single bite. For juicy burgers, youll want the beef to be 80 to 85% lean. If you prefer, you can also use this homemade onion soup mix too. Sprinkle flour all over and stir until incorporated, about a minute or two. If you are looking for a healthy way to satisfy your burger cravings? The Onion Soup mix gives these burgers such great flavor! For more quick dinner recipes, easy recipe ideas, and easy meals for summer nights, be sure to subscribe top the newsletter and follow me on social media! Tried this recipe? Mix just until combined so that you don't end up with tough burgers. Sorry for the confusion, its been updated. Crack a couple of eggs into the beef and sprinkle in a bit of salt and pepper. This will allow the juices to settle in the burgers. While your onions cook toss your ground beef into a large bowl. Reduce the heat to low and simmer for 1 hour or until cooked to a pulp and cook to a pulp. Chef John's Grilled Bacon Meatloaf Burgers. Refrigerate - leftover burgers/cooked burgers will stay fresh for 3-4 days in the fridge, in an airtight container. (-) Information is not currently available for this nutrient. Once the cheese has melted and patties are cooked through, remove from heat and place onto a cookie sheet or platter.