Before serving, the pizzelle must be returned to the oven to cook at 350 degrees Fahrenheit. For pizzelles, cool flat on cooling grid after removing from iron. The caramel filling is made from brown sugar, butter, cinnamon, and dark corn syrup. (the steam from the hot beverage helps soften the caramel filling). 1. In a separate bowl, whisk together the flour, baking powder and salt. They are made fromtwo thin layersof cookie dough that sandwich asticky filling of syrup and spices. It heats and then transfers heat to the cookie dough, imprinting snowflake patterns on both sides of the waffle surface.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'juliannayuri_com-large-mobile-banner-1','ezslot_5',167,'0','0'])};__ez_fad_position('div-gpt-ad-juliannayuri_com-large-mobile-banner-1-0'); Once cooked, the pizzelle cookies can be eaten as they are, sandwiched with hazelnut spread or cannoli cream (made from ricotta blended with sugar). What is the difference between a pizzelle and a stroopwafel? Whisk together your eggs, sugar, vanilla and anise (see how to measure anise above) in a medium bowl. Be careful to not get any on your skin. In the simplest style, the pizzelle is served with a dusting of powdered sugar or cinnamon. Hence, the name of this cookie means syrup waffle. About Pizzelle. A Pizzelle is a traditional Italian sugar cookie served plain or rolled into a cone and filled with fruit or ice cream. The Dutch word for this is stroop. When using a pizzelle iron on an electric stove, you will want to keep a close eye on the temperature, as it can heat up quickly. Dont be afraid to stock up on these crunchy, buttery treats; you can eat them for as long as you want. Belgian waffle pizzelles are a unique take on the classic Italian pizzelle cookie. identifying and defining a research problem slideshare. Jun 2022 24. It is produced by baking a thin waffle with a checker-board pattern. Whereas, a waffle maker uses a waffle iron with a mold that has deep indentations which allow the batter to cook into a thicker, airier texture. Im also passionate about sustainability and have been working to make my blog more ecofriendly. flour, brown sugar, butter, yeast, milk, cinnamon. Pizzelle is made using flour, sugar, eggs, butter, or vegetable fat, and some form of flavor. Anise gives the pizzelle its traditional licorice flavor. The most popular stroopwafel flavors includecaramel, cinnamon,andchocolate. Both cookies are delicious in their own right, but there are. syrup waffle What should the consistency of pizzelle dough be? Pizzelles are crisp, flat Italian waffle cookies that have a sweet and spicy licorice flavor. United Freeze them and they can be kept for up to a few months. Company: ALDI Inc. How do I reset my brother hl 2130 drum unit? Pizzelle comes in two textures, depending on how you like it. With a few simple steps and a handful of ingredients, you can turn this classic Italian cookie into a delicious pizza-filled treat!. marco island timeshares for sale Start. They are incredibly messy and the caramel will . Hiccups- Add a few drops to a diffusing device and inhale. Once it has cooled you'll have a syrup that's quite similar to golden syrup. This easy pizzelle dough is extremely versatile and comes together quickly in about 5 minutes. Who doesnt like Belgian waffles? Stroopwafel is a popular street food in the Netherlands, and it is also popular all over the world. Easy to use from start to finish & bakes two 4" pizzelle. Add half of the dry ingredients into the wet and whisk. , but the iron plates are hinged so that the stroopwafel batter can be cooked. On the other hand,Stroopwafels are Dutchcaramel-filled waffle cookies made using two thin layers of dough with a sticky filling in the middle. It is believed that pizzelle originated from the ancient Roman tradition of making flat cakes imprinted with designs from a hot iron press. It is not necessary to have a pizzelle maker with a non-stick finish. So if youre looking for an easy baking solution, Aunt Jemima pancake mix is just what you need. As for the stroopwafel, this one has a caramel filling between its two cookie layers. Make sure not to overcrowd the plates, as this can cause the pizzelles to stick to the machine. 3. But you have to be a bit careful, as the oil is stronger than the seeds. The Stroopwafel is also called "Stroopwafel" in English. What is the difference between a pizzelle and a stroopwafel? My name is Andrew Borinski and Im a passionate baker and blogger. But if you need to plan ahead, you can make the dough in advance and store in an airtight container for up to three days in the refrigerator. Is there alcohol in the Daelmans Stroopwafels? Pizzelle were traditionally made duringspecial occasionslike weddings and holidays. Once the butter and sugar have dissolved, the mixture is cooled off and ready. The traditional way to eat the stroopwafel is to place it on top of a cup of hot coffee, tea or chocolate. The batter for pancakes and waffles has slight differences, but with just a few adjustments, you can make pancakes and waffles using pancake mix in a waffle maker. Regarding taste,pizzelle and stroopwafels are deliciousbut have verydifferent flavors. These cookie waffles are usually taken alongside a hot cup of coffee or tea in the morning. What is the difference between a stroopwafel and a pizzelle? Cookie Waffles, Stroopwafels, or Pizzelles. Add eggs one at a time, mixing after each addition. Thats exactly what they are! Please use this form for instructions. homestead high school staff. The pizzelles should be crispier as a result of this treatment. Once the cookie is cut in half, spread some of the still hot caramel filling on the inside of the bottom half of the cookie. This results in stroopwafels having around shape with two flat sides. Instead of the traditional pizzelle iron, they are cooked in a Belgian waffle iron to give them their signature shape. If you buy them at the grocery store, the caramel won't be warm, but it's still a delicious snack. These cookies are cooked on a pizzelle iron. The single machine can be used for everything from a panini press to a mini grill to a toaster oven. Pizzelles have been a popular dessert in Italy for centuries, however, they have become more widely used in the United States since the mid-20th century. As long as they were completely cool when wrapped, they should stay crisp for weeks. Re-crisping pizzelles can be done by placing them on a baking sheet and setting your oven to a low temperature (200 degrees Fahrenheit) for 5-10 minutes. 1. Stroopwafels are thin Dutch waffles made with a syrup filling and are thicker than pizzelles. When it comes to pancakes and cr*pes, theres a significant distinction to be made. It heats and then transfers heat to the cookie dough, imprinting snowflake patterns on both sides of the waffle surface. Pizzelle and stroopwafel are delicious cookies originating from Europe. Pizzelles are a traditional Italian cookie that originated in the Abruzzo region of Italy and have been made for centuries. Mix until all the ingredients are incorporated. Honingwafels (which use honey rather than syrup) and stroopkoekens (which use caramel syrup instead of honey) are examples of stroopwafel variations. In contrast, crepe batter lacks raising agents and is thus thinner and flatter. 2. The dough for stroopwafel is made from flour, butter, brown sugar, yeast, milk and eggs. What is the difference between a pizzelle and a Stroopwafel? Ultimately, its hard to choose a winner in the battle of, . The Cuisinart WM-PZ2 Pizzelle Press is one of the best modern and stylish waffle makers that you need to add to the list of your must-have kitchen appliances. Pizzelles typically stay fresh for one to two weeks if stored properly. The batter is pressed in a pizzelle iron, creating a thin cookie that's sliced into two discs while still warm. After the dough has finished resting, preheat and grease a waffle cone iron or pizzelle iron. Brush plates with butter or oil prior to use. Youre seeing this ad based on the prod Pizzelle are traditional waffle cookies originating from Italy. by. Both cookies have a lot going for them and. The authentic stroopwafel is thin, crispy, and chewy. Baking powder and baking soda are ingredients in pancake batter that thickens and fluffy the pancake batter. biomes labster quizlet; mobile homes for rent in azusa, ca Its a waffle cookie with syrup in it. Pizzellesare relativelythin and crispy, with a delicate flavor that melts in your mouth. With a few simple ingredients like flour, salt, cheese, and garlic, you can quickly create crunchy and delicious crackers that can be eaten as is or used to accompany other delicious snacks or a meal. There are different ways of serving pizzelle and stroopwafel. When Im not in the kitchen, Im usually out exploring the city and trying new restaurants. and reasonably priced, with pizzelle generally being slightly cheaper than stroopwafels. What is the difference between a Stroopwafel and a pizzelle? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-mobile-leaderboard-2','ezslot_26',167,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0');Anise is a flowering plant in the Apiaceae or Umbelliferae family and gives dishes an earthy, sweet licorice taste. The word pizze is derived from the Italian word for round, and the final word in the sentence, elle, is a diminutive. Both are thin, crispy waffles, but the two have distinct flavors and textures. Once the pizzelles have cooked, be sure to open the machine carefully as to not tear or break the pizzelles as they come off the plates. So tasty. Cookies stored in a cool, dark and dry place are ideal. These cookies are made by using special irons that are similar to those used for making waffles. You can also use anise oil for replacing anise seed. apart on a preheated waffle iron coated with cooking spray. characteristics of renaissance cities. The wafers are usually . Pizzelle and stroopwafel are sweet treats originating from Europe. Again, its apersonal preferenceregarding which cookie tastes better. Free shipping. Add sugar, cinnamon, salt, vanilla bean paste and almond extract and whisk until well combined. I usually just stack them and slip them into a zip-top bag. The waffle is baked in a special appliance, called a pizzelle maker, which differs from the traditional Belgian waffle maker. Start with its medium heat setting and adjust accordingly after making your first waffle. Plug it in and set the power to on.. Pizzelle and stroopwafels are both affordable cookies. They can be eaten several ways plain or with powered sugar, rolled into shells for cannoli when freshly made and still warm or as a sweet sandwich with jelly, ricotta cream or ice cream or gelato between two of the delicate cookies. Wipe the plates of the pizzelle maker lightly, to remove any excess.*. Cover the dough with a cloth and let it rise for 1 hour in a warm place, away from drafts. This delicious Italian treat can be served to guests on any occasion. Because it contains more sugar, butter, and eggs than pancake batter, it is a richer, fattier batter with a higher fat content. loud tornado warning roblox id. If you continue to use this site we will assume that you are happy with it. The ChefsChoice 830B classic Belgian iron is a non-stick electric griddle that can produce waffles in about 90 seconds. Pizzelle and stroopwafel share some similarities and have their differences. treacle [noun] (British) a thick sweet black liquid that is produced when sugar is made pure and is used in cooking; molasses (American). Because the mix contains all of the necessary ingredients, it can be used in place of flour in a wide range of baking recipes. How many biogeographical classification of India. shabab al ahli dubai fc al ittihad kalbaanaheim ducks radio announcers Bake until golden, 40-60 seconds. Pizzelle cookies are crisp, flat Italian cookies with anise-flavored anise that resemble thin, round waffles. Watch on. Overall, while both Stroopwafels and Pizzelles are wafer cookies, they differ in flavor, texture and ingredients used. Heres more to pizzelle and stroopwafel. To make the cookies: In a large mixing bowl, beat together the eggs, brown sugar and salt. These cookies can be soft and chewy or hard and crisp, depending on the ingredients used and the method used to prepare them. Stroopwafel is popular in the Netherlands and is found on every street corner. United shared that technique through a 2015 social media video, building anticipation for stroopwafels February 2016 launch as part of a broader effort to improve customer satisfaction. This heats the waffle and slightly softens the syrup making the waffle soft on one side and slightly crispy on the other. Copyright 2023 Fdotstokes.com Powered by Customify. These cookies are cooked on a pizzelle iron. But if youre having them fresh off the press in the Netherlands, youll see some variation in both level of crispness in the waffle and level of gooeyness in the syrup in the middle. Making sure the pancake batter is thick and thicken is the most effective way to do so for waffles. Each is filled with a spiced buttery caramel syrup. Its not only delicious, but its also very easy to store. Brown sugar. To bake the cookies, place them on a baking sheet pan that has been set at 300 degrees. Add the whiskey and vanilla and beat to combine. Leave it there for a few minutes until it starts to soften. The best and freshest stroopwafels are slightly . document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Your email address will not be published. Preheat the waffle iron on medium setting. They were madein iron moldsover an open flame, giving them their distinctiveshape and design. Stroopwafel has a caramel filling between its two layers, while pizzelle do not. 4. The iron heats cookie dough to produce crisps cookies, it also imprints a pattern on the surface of these cookie. Stroopwafelbatter is similar to that of a pancake, and it is cooked in a special waffle iron with two hinged plates. Its actually the fruit of a small evergreen tree in the magnolia family (Illicium verum). How do you keep a pizzelle iron from sticking? Cuisinart WM-PZ2 Pizzelle Press. If the amount of batter varies from one pizzelle to another, it will affect the cooking time and cause the pizzelles to turn out differently. The main difference between pizzelle and stroopwafels lies intheir ingredients. Commercial Nonstick 110V Electric Dutch Stroopwafels Baker Maker Machine 1500W. The secret ingredient in Belgian waffles is pearl sugar, which gives the waffles a distinct, satisfying crunch as well as a unique texture. Pizzelle can be found for around$10-15 per dozen, while stroopwafels usually cost around$12-18 per dozen. A pizzelle maker is specifically designed for making pizzelle, an Italian cookie, that is thin, crisp, and has a unique waffle-like shape. The rest of the ingredients are added to the flour, kneaded into a softball, and left to rise for an hour. Pizzelle, also known as ferratelle or cancelle in Italian, refers to a type of cookie that is essentially a miniature pizza. 25 CUTE Rabbit Names (The Best Cute Ideas For Your Bunny). This Palmer makes two 5 round pizzelle at a time, about 0.16 thick for those who prefer a thinner pizzelle. Pizzelle and stroopwafels alsodiffer in size. Many older people prefer the traditional thin waffles that their mother or grandmother used to make and not the thicker Belgian waffles that are really popular nowadays. Stroopwafelsalso have a long historythey were first made inthe 18th century by a baker in Gouda, Holland. Both cookies are delicious in their own right, but there aresome key differences between them. difference between pizzelle and stroopwafel. Flour, eggs, milk, and occasionally sugar or baking powder are all common ingredients in waffle batter. When closing the machine, be sure to give it a gentle, but firm, press to make sure the batter is evenly spread out over the plates. Stroopwafels can also bedipped in chocolate, which pizzelle cannot do because they would fall apart. It is also important to ensure that you are using the appropriate cookware for your stovetop. Pizzelles should be crunchy, right? If you want to store them for longer, they can be frozen. The stroopwafel iron is different from that of pizzelle and imprints grid patterns resembling those on waffles but a bit smaller on both surfaces of the stroopwafel. 2. Extract Virgin Olive Oil Non- Aerosol Cooking Spray (a couple of sprays,just enough to coat the pizzelle maker). azur lane kronshtadt fanart Stir to combine. In a medium-sized bowl, whisk together the flour, cinnamon and baking powder, then stir these dry ingredients into the egg mixture. 3930 pleasantdale rd, doraville, ga 30340 Facebook; justin thomas witb 2021 golfwrx Twitter; man killed in far rockaway today Google+; By: Author Olin Wade (Remodel or Move Stuff). To make pizzelle, youll need flour, eggs, butter or vegetable oil, sugar, and some form of flavor; star anise is mostly used, but vanilla and lemon zest can work well too. No, you cannot use a pizzelle maker to make waffles. 30 seconds is sufficient to cook the meat. This cookie consists of two wafers with a delicious bourbon caramel filling in between. The resulting mixtures is then fried or baked and coated lightly with powered sugar or icing. In addition to traditional pizzelle cookies, you can also use a pizzelle maker to create thin and crispy wafer-style cookies. If you're looking for an easy way to get your day started, you couldn't . Drop slightly rounded tablespoons of batter on to pizzelle iron and close. Enjoy! Ready-to-bake and Ready-to-Eat indicator lights provide perfect timing. Stroopwafel was first made in Gouda, Netherlands, possibly in the late 18th century. It is a simple method that will ensure that you get the perfect pizza every time. How do you fill waffles with caramel syrup? Moreover, it is always safe and better to use fennel seeds, star anise, and caraway seeds to substitute aniseeds. Pizzelle is made using flour, sugar, eggs, butter, or vegetable fat, and some form of flavor. If you prefer your stroopwafel with cold milk, the answer is simple. They can then be enjoyed plain or filled with a variety of delightful fillings including fruit . Pizzelle is probably your best bet if you like light,crispy cookies with a delicate flavor. In a large mixing bowl, cream the butter and sugar. An aniseed cookie is commonly referred to as a pizzie, which is a crisp, flat Italian cookie with a thin layer of waffle-like consistency. Pizzelle and stroopwafel are both thin and round waffle cookies, however, in stroopwafel, there is a caramel filling in between two layers of the cookies. Designed by Elegant Themes | Powered by WordPress, The Carb Content Of Belgian Waffles: What You Need To Know, Uncovering The Origins Of The Cinnamon Roll: A Journey From Europe To The United States, Delightful Maque Choux: A Tasty Versatile Side-Dish For Any Occasion. DETAILS. 3. However, they are made with different ingredients and have distinct flavors. Im ready, I said. It has become popular at Christmastime, Easter, and weddings. Delicious! Pizzellearetraditional Italian waffles that date back centuries. This type of cookie dates back to at least the 16th century and is now considered a traditional German holiday food. Etymologically, stroopwafel means "waffle in syrup" in Dutch. They can becrumbled and sprinkled over ice creamorbaked into cookies or cakes. What's the difference between sausage and pizzelle? Also known by the names ferratelle or cancelle, pizzelle means little pizza and comes from the Italian word pizze, meaning round or flat. The main difference between the two devices is the thickness of the waffle cookie they make. difference between stroopwafel and pizzellewhat is a male beaver called. Stroopwafel, also known as pizzelle in Dutch, is a popular treat. If your hands are sensitive to heat, try heatproof gloves for this part. These cookies were first made in Ortona, in the Abruzzo region of Southern Italy. Stroopwafel is a baked cookie dough joined by a caramel filling. Stroopwafel is best served while fresh, straight from the iron, when the caramel filing is still syrupy and warm. On the other hand, Stroopwafels areDutch in originand date back to the 18th century. , which pizzelle cannot do because they would fall apart. stroopwafel, (Dutch: syrup waffle) a popular Dutch treat similar to a cookie, featuring two thin wafflelike wafers with a sweet filling. Pizzelle and stroopwafelsare two popular types of cookies fromdifferent parts of the world. Place the eggs, sugar, anise seed, vanilla, and anise extract in a medium bowl and whisk to combine. As far as the differences are concerned, their ingredients differ a bit. It is a fantastic way to add that refreshing licorice flavor without having to add dried ingredients or spices. Pizzelle and stroopwafel are two traditional European treats that are popular all over the world. Cast iron cookware from Skeppshult is equally suitable for gas, ceramic, radiant, halogen, or electric ranges. It is also not flavored. 6. This sounds like an amazing idea. Finally, if you are feeling adventurous, you can even use the pizzelle maker to make pizza cones. A stroopwafel is one of the most popular cookies from the Netherlands. It is believed that this is when the pizzelle was first enjoyed as we know it now. Sponsored. If needed, use a light spatula or wooden tool to help pry the pizzelles off of the plates after the machine has cooled. After 30 minutes of serving time, turn it out with a turner and press again. of anise extract, use just 1/4 tsp. For the pizzelle batter, use a pancake batter dispenser. The stroopwafel quickly became a popular treat; today, they aresold worldwide. But if youre looking for somethingricher and more decadent, go for astroopwafelyou wont be disappointed! Traditional waffles are frequently made with buttermilk, which gives them a richer flavor than a light-as-air Belgian. One part anise oil is equivalent to about four parts anise extract. Pizzelle (Italian Pronunciation: [pittslle], singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise . 3. Both cookies have a lot going for them andare equally delicious. The number of calories in a homemade pizzelle will vary depending on the specific ingredients that are used. Pizzelle originated in Italy, while stroopwafelsoriginated in the Netherlands. What does a Grade 3 heart murmur mean in cats? Apply the appropriate amount of batter. In a large mixing bowl, cream the butter and sugar. The Stroopwafel is an authentic Dutch product and therefore has no direct translation. EBAY. marriott burbank airport phone number. While pizzelles are a traditional Christmas cookie and chocolate mint flavour is traditionally associated with Christmas, these Chocolate Mint Pizzelles are unique and non-traditional. The oldest cookie in the world is a crunchy gingerbread cookie that hails from Germany and is known as pfeffernusse. Pizzelle and stroopwafels are both affordable cookiesand reasonably priced, with pizzelle generally being slightly cheaper than stroopwafels. Refrigerate the batter for 30 minutes. A pizzelle can be about 1/8 thick. Now add your flour, salt and baking powder and mix it well until there are no lumps and it looks smooth. Wow. Add the butter, superfine sugar, and egg. The sweet and hearty flavors will blend nicely into one of the most special grilled cheeses youve ever had. Even though I use anise extract in my pizzelle, I still include vanilla in my recipe, too, for a well-rounded flavor. Simply bake, cool and wrap them in an airtight package. Pizzelle makers and waffle cone makers are two completely different machines, but they can both be used to make wafer cones. A Stroopwafel is a Dutch dessert that consists of two thin, round wafers made with wheat flour, yeast, butter and syrup. Instructions. Exploring The Different Types & Quantities. Gently press the two halves together so the filling reaches all the way to the edges. A fun cookie to make, and its got a pretty pattern on it. In a medium bowl, whisk together egg whites and heavy cream until combined. These cookies can be lightly covered and stored at room temperature. A stroopwafel (Dutch pronunciation: [stropafl] ( listen); literally syrup waffle) is a thin, round waffle cookie made from two layers of sweet baked dough held together by caramel filling. Whether you want to enjoy them plain or loaded with toppings, Belgian waffle pizzelles offer a delicious and versatile treat that is sure to please everyone. A stroopwafel (pronounce strope-wa-fell) is a famous Dutch treat. Therefore, if a recipe calls for 1 tsp. Does Buckwheat Flour Make Waffles More Nutritious? Stroopwafel is a waffle cookie from a city in Netherland known as Gouda. Start Your Day Right With A Delicious And Nutritious Mickey Mouse Waffle! Krumkake is a thin, delicate embossed cookie of Norwegian origin. Anise is often associated with Italian sweets, such as not only pizzelles but also Italian biscotti, Italian wedding cakes, and cannoli, among many others. The traditional Italian pizzelle do not have a caramel filling. It also has a long history of being used to flavor foods and because of this, is still widely used today in European cuisines. Typically the cookie is rolled into a cone while still warm and flexible. The pizzelle iron works the same way as the waffle iron. Pizzelles are also delicious dipped into chocolate, icing or sprinkles. It is also important to keep them away from heat and direct sunlight. A Stroopwafel and a Pizzelle are both types of wafer cookies. Pizzelles are a type of Italian cookie that are slightly crispy, thin and light, and can taste like licorice. We hope that our website will inspire you to create something special and to share your creations with friends and family. You will need to adjust the temperature to the desired heat according to the instructions included with the iron. They will easily keep well for at least 1 month. . This pizzelle iron is a little thicker than the Cucina Pro, but offers a thinner profile while being made here in Pennsylvania. Each is filled with a spiced buttery caramel syrup. The batter is cooked between two hot plates, with the resulting cookie being thin and crispy. The Belgian waffle and the Li*ge waffle both have names that reflect the city where they were made. This cookie is called a Stroopwafel in the Netherlands. At room temperature, the cookies should last up to two weeks if kept in an airtight container. abyssal demon setup osrs Om oss It returns 1 if both the values are equal otherwise returns 0. A Stroopwafel and a Pizzelle are both types of wafer cookies. The most popular stroopwafel flavors include. Using a spatula, fold the dry ingredients into the wet ingredients until just incorporated. DAELMANS Stroopwafels, Dutch Waffles Soft Toasted, 2 Pack Assortment, Caramel, Office Snack, Kosher Dairy, Authentic Made In Holland, 8 . We use cookies to ensure that we give you the best experience on our website. What is a Thomas splint and Pearson attachment? Stroopwafel cookie dough uses warm milk and is leavened with dry yeasts, unlike pizzelle cookie dough. This cookie may be hard and crisp or soft and chewy. In a medium bowl, dissolve the yeast in the lukewarm milk. In a large bowl,mix together the almond flour,coconut flour,ground cinnamon,baking soda,and salt. The chewiness of stroopwafelsis a plus for some, but others find it too dense. Despite its name, star anise is not the same thing as aniseed. Pizzelle ( Italian pronunciation: [pittslle], singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest ). If needed, lightly grease with oil. Ultimately, it comes down to personal preference. How do you start multiplayer on Battlefield 4? The iron heats cookie dough to produce crisps cookies, it also imprints a pattern on the surface of these cookie. Includes: measuring scoop, rolling Dowel and recipe book.