Made with herbs de provence and cut up into cracker shapes pre-baking. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. $12.16 +. Thanks for commenting! :). Kept really well in a sealed container throughout the week. thoughts? Avocado Toast. Could I make this with fresh ground whole wheat flour? I tried this w Bobs Red Mill baking flour. I loved the rosemary flavor! I make these at least once a week. I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? Avocado Toast. I am such a rosemary junkie, I think I have to try it it seems so completely approachable. Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. I added a little dried basil as well, and was happy with it. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! So allow me to reword this. with cracked black pepper. Really eye-opening and inspiring. That was, um, a very good idea. Im quite intimidated by baking bread, but you make it look so flawless and easy!! I know, sounds like a lot of different flavors going on but it was delicious!!! Any thoughts on putting toppings on this and making it pizza like? This looks yumm! Turned out perfect using a pizza stone and no parchment paper. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! Ive made this at least 10 times in the past 6 weeks since I discovered it. Took the whole 10 minutes for me in my little tiny oven. Thank you for the inspiration. I made it with 1/2 cup wheat flour subbed in. :) Thank you! We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! What a success! Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! My friend just introduced me to your blog yesterday and I found this recipe and had to try it! Very good, but I overbaked the edges. So, I am on it!! Thank you for yet another home run recipe Deb. Lightly coat a large baking sheet with olive oil. I made this last night for the first time, and I was a little surprised by the flakiness. It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. You are right, the results are perfect. Fun fact my husband and I used these flatbreads twice to induce labor. It was so good and so so easy! Thank you for this recipe. I topped them with salt and black sesame seeds. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. sturdy round crackers , i.e. Thanks in advance. 26.9 km from tTok | iF. $11.81 +. Or have too much cheese, a terrible fate!! I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! lovely! Its delicious. And so easy! Thanks so much! Thanks! People always love to help themselves, dont we? I appreciate the recipe, but gf isnt great. Ya know, I actually just used fresh rosemary for the first time the other day. New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. A little late to the party; Ive made this several times and its great. Either the dough or the crackers themselves? You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. Cook each side for about a minute, or until beginning to blacken. I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. Are you ever bowled over by how many people continue to find your recipes years after you posted them? I just made these, with 3/4 cup of whole wheat flour. Thank you for a great recipe! Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. A great pre-Christmas snack! And it never gets the credit that it deserves. I made these this weekend with tarragon and chopped, rosted, sweet onion. Instead, I heated the oil with some dried herbs before adding it to the dough. And yes, I am angling for that Labor Day invite to the Maine beach house! Im pregnant, and have been in a baking mood lately. It is GREAT with champagne. I really love it. I love, love, love this recipe (and so does anybody who tries it). 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Ill continue making this flatbread and try other variations of it. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. Half of them I sprinkled parm cheese and the other half I made exactly as written. An empty bowl! I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. Sounds delicious! I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. I just made this flatbread and its awesome! I didnt even brush olive oil onto the top. I cant wait to try more of your recipes! i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. Have searched the internet and cant find it. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. They usually last about, oh, a day. They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. This is fantastic!!! Your photos are gorgeous and your recipe choices are wonderful. Recipe really does seem to be a good base for most flavors. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! Thanks, Deb! Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. So apparently, next time the crackers will be even better, which will be fun. : ). I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! Served with blue corn chips and salsa. Husband and I have renamed it from flatbread to crackbread. I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. I made this and didnt love it, sorry :-(. Ill give it another try soon! Im already regretting not making a double batch. Yes, you put them on the pan youve heated in the oven. I sometimes make my own by oiling a brown paper bag with olive oil. Thank you so much for this recipe! Maybe I should have increased the temperature?) Thanks for another great recipe. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. I cant believe I didnt finish it all! If only I actually had a beach house. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) The filling is really what counts, and the frozen dough is so convenient! Shes eating it now! I would never have thought of making crackers on my own, although I could not do without them. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. Enjoy! I love fresh rosemary! Also gf stuff doesnt brown so not nearly as pretty as Debs. I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. So I was looking for a savory app to bring to a party last night and came across these. I like the look of this! Its delicious. As much as I bake I have never thought to make it myself!! Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. Have become addicted to these, which are delicious and incredibly easy to make. Thanks for sharing. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. Holy yum. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. Thank you, Well. Crispy and flakey, yet incredibly fast and easy to make. Thanks! It only took me a week but I found what I was looking for for you! These look great. Would go even better with, well, an entire log of goat cheese or something ;) It was crisp throughout and nicely flakey. :-D. Do you have any suggestions about switching to whole wheat flour? Thanks for all you do for us..for me! Thanks for the great recipe! And the results are amazing. I think I will definitely try it out. Let cool then break into pieces. I think these crackers would be the perfect contribution. Thanks for all the inspiration! how to prevent pilling between legs. Very good, and just as easy as you said! Saving up big time for the Maine house overlook the ocean, where it is nice and cool. I made these and hummus (with the skins off of the beans, like Deb taught me). your blog is fabulous, thanks for the endless inspiration! I highly recommend it! I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? Yum, it was even better than the first batch! Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). Sprinkle with sea salt. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Preheated the grill for at least 15 minutes. I know theres one in Austin so there should be one in Houston. Oh theres the buzzer now. LOVED IT! See more ideas about jasons deli, recipes, copycat recipes. They all tasted great. I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. I made this for a dinner this past weekend, with a little variation on seasonings. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Two questions: The soup was phenomenal, but these didnt turn out right. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Akin to homemade cheese-its but glorious. We made these on the grill tonight (cooking for a bit on a baking sheet first). One in the oven and one with bread on it? Great recipe, thanks. Had to half it because I didnt have enough flour, but it came out great. But in a word: dont! Made it as written and loved it! I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. Do you actually use the heavy baking pan you leave in the oven when preheating? The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. Oh! It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. I have just forwarded this onto a friend who had been conducting a little research on this. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. Absolutely wonderful recipe. Served with a cup of au jus. $13.79+. I just put the sauce and pizza ingredients right on the raw crust. Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! Perfect. And thanks! This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Then I spread the ricotta mixture on the bread and topped it with veggies. It went as beautifully with a winter meal as I imagine it did with your summer meal. I wonder if you could make this on a pizza stone? I am giving it a try with dried figs mixed into the dough and serve it with some cheese. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! Before testing out your recipe, thought you could provide information. I absolutely LOVE this. Im going to try yours. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Thanks again Smitten Kitchen! So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. What else should I use? These are quicker, cheaper, and taste so much better. Post was not sent - check your email addresses! So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. :/. I have been reading your blog for a few months and you have been very inspiring. Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. Oh, Deb, you sweetheart youve taken care of this for me, now! 43 followers. An outstanding share! The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. Maybe half and half? She will not shut up about that zaatar. Hey Deb! *Grins*, YumI keep saying that. I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. Have a batch in the oven right now and cant wait to make more! I made this yesterday and thought it was really good, and just as easy as promised. Gorgeous dough, gorgeous crackers. Painfully easy with great results! My son asked for these for D week at preschool. ~Shes not that bright. This inspires me. ;-), This looks amazing! I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. Made some yesterday morning to give to a friend with some tapenade. I put all the bread in at once (2 on a baking sheet and 1 on a stone). Ive made this a couple of times with great success. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. These were very easy to make and totally recommended! Im with you Kiki. We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. We love these, make them all the time, and they get eaten up immediately. The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. Within the hour we had these!!! Thanks for this a-mazing recipe. Deb to the rescue yet again! I see people post questions but none seem to answer or care past seeing their names in lights. I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. Cover with wax paper and roll very lightly and gently to thin just a tad. Second batch was *perfect*. Just came across this recipe tonight. Too bad I cant use the two of them together. Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. I have been trying to find a recipe for lavash and none of them seem right. I have one baking in the oven right now. Ill be checking here daily! Flatbread? It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. You know? Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. $11.69+. thank you. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? Along with the rosemary, I also added some black pepper. Ill have to give it a try thanks! This recipe is delicious! Often times I had to buy them at the market. It was wonderful. I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. They baked really fast, even faster than 8 minutes when really thin. So we made flatbread pizzas! Ooh! The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. It goes really great with some hummus (artichoke and spinach, anyone?). Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. will definitely make it again with the rosemary. Delicious stuff and super satisfying to make. Husband liked it too and of course, started thinking of variations for it! And I cut it in squares, right before putting it in the oven! Delicious homemade flatbread, here I come! This comes pretty darn close. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Thanks so much, Deb! 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. It was reminiscent of pie dough for me. Ooh I so want to make this! Ive been using this recipe for pizza for a couple years. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. And he in fact ordered me dinner due to the fact that I found it for him lol. This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Thanks for posting the recipe! need to bake! Thank you for these tips they helped immensely! This flat bread was a wonderful addition to the meal. Got all of them on at the same time. Oh my goodness. just made this recipe. So good! Ah, that was a mistake, now edited. More cracker than bread, this stuff is dreamy. Couldnt be easier and what wonderful flavor!! Love, love, love!! Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. This is a super recipe, the kind that you memorize, that becomes part of how you eat. Perhaps some additional baking time would have helped? Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. Happy Cooking! Cant wait to make for my family at Easter. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. This was exactly what I needed to know. I made a double batch and cooked them directly on a stone. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). Thanks. Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. If youre itching to make them, I think you should start with him. Super easy. Thanks Deb! I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). For my first time, it turned out great. ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. MMMMMMMMMMMMMM. Can you make this with whole wheat or white whole wheat flour? i have a beach house come on over we will make a batch. [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. I imagine you can roll this out larger and cut it into rectangles or any shape..right? So quick and easy, but so delicious and flaky. And I agree with everyone who has said, just add cheese and a bottle of wine! Emily, wonderful idea to use this as a pizza shell!! Believe it or not, Ive never brushed them with olive oil, and they are still delicious. Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. I figured it out by looking at the recipe on Epicurious. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I made this a month or so ago after it first was published. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. With this recipe being half oil you shouldnt need anything. Deb, I tried to make the rosemary gruyere sea salt crisps but the dough was far too dry to hold together. Really hope itll turn out well! It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. And yes, I did this on my pizza stone too. I make this recipe now about once a month and always as one of my apps if guests come over. *Sigh* I will be making the flatbread soon! Yum, yum. Perfect use for my rosemary friends! They just werent quite crispy enough for me a bit bendy in the centers. Made this for our Pandemic Thanksgiving brunch platter. Thank you! Friday Night Lights is hands down the best show on television. Next post: marinated eggplant with capers andmint. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck!