There will definitely be a next time! Do you think I could make this gluten free?? Were eating it with Mac n cheese tonight. Next time I know it needs a warmer place to rise after the cold fridge. Should the settings be turned down for this. Thanks all! Did I over mix? It is totally a recipe you can make your own with the herbs and seasonings you want to add. This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. Is it because I baked it at a lower temp? Just made this! subscribe. Thank you so much for your support Lori! in error or have questions about an outstanding order, please
You just cant go wrong with her recipes! Since there are still 4 days until Ill be serving, do you recommend storing it in the fridge? The ingredients list says to use instant yeast but the note says to use active yeast. We rarely have any leftovers when we make this easy herbed focaccia bread. In step 2 (Letting trash activate in the water) it says see note but the only note is about the seasonings. Thank you for taking time to leave a comment! I like to use this dough when making pizza, too. It features a user-friendly screen with 13 automatic settings, three crust options, nine custom settings and an automatic fruit and nut dispenser. Braided Onion-Potato LoafEver wonder why a bread recipe includes mashed potatoes? Thank you for your help. Love to hear that! Because it is thick, it works perfectly for slicing in half and using as sandwich bread. If you need to manage your Magnolia Journal subscription,
I turned it into a sort of sheet pan pizza. Slices also are delicious toasted for breakfast. Deborah Plank, West Salem, OhioGo to Recipe growingupgabel.com, best Hi Diana! I will need to try again. To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer fitted with the dough hook until foamy. After the rise in the fridge, my dough is very tough. I wanted to post it to show that it's very easy to follow the steps and have delicious homemade bread. 4. Ive heard that metal bowls can change the taste of the dough. It rose like a champ and tripled in height despite the heaping toppings. Mine did stick to the bottom of the pan a bit even thought I used too much oil. But, your recipe made it easy for me. It was devoured in no time. My dough didnt seem to rise in the fridge. This was my first attempt at focaccia and it turned out amazing. Dutch Oven Lasagna.good, could be GREAT! Would like to try adding olives, caramelized onion, roasted minced garlic or sun dried tomatoes in the dimples. 5 days ago magnolia.com Show details . *If you don't have fresh herbs you can use the dry herbs as stated above or just sprinkle with Italian Seasoning. contact Guest Services via email at
Hi, I am making the bread today for dinner tomorrowwas wondering if you have ever added roasted garlic? A dutch oven isnt absolutely necessary. Going to make more night, so I can have tomorrow. Juanita Carlsen, North Bend, OregonGo to Recipe Why put it in the fridge right away? Only reason for the 4/5 is because I was a little bit confused what each stage was supposed to look like. It doesnt get mixed into the dough. My time in the kitchen this week is once again inspired by cooking shows! I tried this for the first time, added in some garlic powder to the dough base, and did the second prove in the oven after preheating for about 2 minutes. Add the dough to the square pan, and push to fit all edges. After three hours, my house smelled like a bakery. It shouldnt be an issue with the short bake time. My dough seems more like soup. Hi Bonnie! great Hi! Youre feedback is invaluable and I appreciate you taking time to share your experience and tips! But my favorite way to eat this bread is to dip it in a good soup. Thank you so much Shayla! Not sure if thats how it is supposed to be or if you suggest taking it out of the pan to cool so the steam wont make it damp? Want to know the secret to incredible focaccia every time? 2.Let rise in fridge overnight. Meanwhile preheat oven to 500 degrees with rack in lower third. Its the bomb. Pepperoni Cheese BreadAs a stay-at-home mother of two little girls, I pack a lot of activity into my days. 869 views 1 year ago #Focaccia #FocacciaRecipe #HowToBakeBread Focaccia with a crispy crust and soft interior is chefs kiss This focaccia bread recipe brings. Yay! Now Im craving some focaccia big time! Thank you so much. Our reader-submitted recipesplus a few dishes from Joanna herselfare the perfect way to enjoy some of her favorite foods in your own home. Has anyone tried baking this in a cast iron skillet? I even had to double the recipe. Came out delicious! Set oven to 400 degrees and place the Dutch oven in the oven to preheat it with the lid on. Pecan Raisin BreadWe love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf. Enjoy!! So glad you enjoy this recipe! I cooked mine in a spring pan and it was perfect. When it is preheated, oil it all and place the dough in the dutch oven. The optimal temperature is 110-115 degrees Fahrenheit. Definitely will be making it over and over again. Add a little salt and peppers and a little rosemary and youll be all set! Put in a draft-free/warm place for one hour. Turned out delicious and beautiful! She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction. Magnolia is not yet available in your area. All-purpose flour also works fine in this recipe if you dont have bread flour. It creates a light, airy, pillowy dough. * Percent Daily Values are based on a 2000 calorie diet. Ruth Fueller, Barmstedt, GermanyGo to Recipe She is not kidding. Using the bread machine on the dough setting is a great timesaver. Heres what youll need to make this bread: Yes, if you dont have fresh herbs you can use dry herbs or just sprinkle with Italian Seasoning. (I used fresh rosemary and oil cured olives) Im so glad you enjoyed it! With the mixer on low speed, slowly pour in the yeast mixture, the remaining 1 cups of warm water, cup olive oil and the remaining 2 teaspoons of sugar. I think letting it age a little longer in the fridge gave it that slightly fermented taste that is so delicious in bread. Sorry for the confusion! Just in: new markdowns Recipes Sweet Treats 126 Show detail Preview View more So so Yummy! The dough needs to rest in the refrigerator for at least 8 hours. Click here
Even when Ive rushed the time in the fridge, it still turns out amazing. Yay!! Although this focaccia bread recipe requires some patience, its such a simple yeast bread to make. I enjoy them spread with cream cheese or onion and chive cream cheese. You can make it totally your own with different herbs and additions! Foccacia turned out good (not great) as I found the bread texture a little hard..center was good but the bottom layer had turned hard..flavour was greatsome questions 1) do I knead the dough or just get it together which I did 2) my yeast bubbled up slightly and turned cloudy ..so is that good enough? For the first try, I tried to mix until the dry flour is just incorporated. Tammy Bollman, Minatare, Nebraska
I would add herbs into the dough prior to refrigerating as well for more flavour. 72 Show detail Preview View more . Grandma Zimmern's Meatloaf. My guess would be that you didnt have enough flour or that it over proofed for one of the rises. We may earn a commission from your purchases. I definitely think, after reading many similar comments, that using parchment paper to bake the bread should be highly recommended. Alongside her passion for design and food, nothing inspires Jo more than time at home with familymessing with recipes in the kitchen or planting something in the garden. But Joanna reminded me of the kitchen gadget that was so popular a decade ago: the bread maker. This makes for one heck of a tuna melt. The dough will form a ball and pull away from the sides. An oven safe pot with a lid should do the trick! If you need to manage your Magnolia Journal subscription,
Hi, great sounding recipe! I love the idea of adding tomatoes! contact Guest Services via email at
2 weeks ago tasteofhome.com Show details . Any ideas? Just curious! Can I use that instead? right now, we are always looking for ways to bring the Magnolia
Cover again with plastic wrap, and let rise in a warm location for an hour, until soft and pillowy. 2 days ago magnolia.com Show details . Mini Maple Cinnamon RollsMaple syrup sweetens these lovely little cinnamon buns. Or just bake it now? Cover the mixing bowl with plastic wrap and chill in the fridge for 8 hours. The picture looks devine and would love to try to make this. Love to hear that! Combine the yeast mixture with the flour and salt. Sprinkled both with a bit of Romano after baking. But if you through the dough into a cold skillet, then I dont see why it wouldnt work. Gaines doesn't specify a type of pear, but varieties like Anjou, Bartlett or Bosc . Dont let it set out on the counter until 2 hours before you want to start baking it. Joanna Gaines has some sweet company joining her in the kitchen. Let me dough rise for 24 hours at first. . So glad you enjoyed it! So yummy!one turned out so pretty! This loaf was great for breakfast and would be amazing as French toast. Lightly oil a bowl, and place the dough ball in the bowl. If you want to know more information about recipes, you just need to enter the syntax and search box: Joanna Gaines Focaccia Bread Recipe + recipes, then our smart system will display the results related to Joanna Gaines Focaccia Bread Recipe. The sun-dried tomatoes and red onions give it an extra-special appearance, fit for any celebratory meal. www.tasteofhome.com, hot 7. Thank you so much for the feedback! This is one of my favorite bread machine recipesit smells so good and tastes even better. This enhances the flavor and crust of the bread. Thank you so much for taking time to leave a comment! Maybe try even lower temp next time?! Add cold water and cup olive oil. This helps support my channel and allows me to continue to make videos like this. For a non-sweet bread, Joanna recommends reducing the sugar to a quarter cup. An 8x8in pan should work great. for international access. lastly, IMHO adding a kiss more olive oil could never be a bad thing , ooo, will be trying the no knead artisan bread that you have posted next cuz it looks gorgeous too, thank YOU . Use a glass mixing bowl. Sprinkle evenly over dough; drizzle with any accumulated juices from bowl. 6. Thank you so much Karen!! The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. PS: Bless my daughter she found some instant dry yeast for me. I came up with this recipe for chipotle, roasted garlic and . Just baked a garlic italian herb focaccia today. Do you know if the yeast is active dry yeast or instant? Thank you for taking time to leave a comment! I like to make it and let it sit overnight. I cant wait to try this! For that first rise in the fridge, 18 hours should be fine. It uses the entire packet of yeast. Joanna Gaines shares a special cookie recipe l GMA The Best Focaccia Bread We Tried Joanna Gaines' Biscuit Recipe I Taste of Home Joanna Gaines shares a special cookie recipe l GMA Garlic and Green Olive Focaccia Recipe - Magnolia tip magnolia.com Onion French Bread LoavesSince I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. Step 1: Prepare ricotta mixture In a small bowl, stir together ricotta, egg and pesto. Following Joanna's instructions, I creamed the sugar, softened butter and vanilla extract with my trusty hand mixer. Same, Joanna! Use a wooden spoon. The ingredient list could not be simpler: sugar, butter, eggs, flour, baking soda, salt, vanilla and ripe bananas (they're easier to mash and sweeter than ones that are firmer). LOVE IT. Taste of HomeRosemary-Garlic Focaccia BreadThis bread smells wonderful when its baking in the oven. Oh baby, is it worth the wait!! Its a cold, damp, rainy day here in PA and my house temperature is only 71 degrees. 5 days ago magnolia.com Show details . Drizzle the focaccia dough with more oil, then use your finger to make indentations on the top. Click here
It should be 1 cup of water (no extra tablespoons) and 2 cups of flour. Soft Oatmeal BreadMy husband loves to make this bread. Also if you have the instant yeast that doesnt need to be soaked just throw it right in with the dry ingredients and everything will work out. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock. Whole milk has the finest flavor and 353 Show detail Preview View more Top 48 Magnolia Table Focaccia Recipe Recipes 2 weeks ago coolfire25.com Show details Bread Machine PanettoneThis bread machine panettone is easy to make. Love to hear this Mary! It goes on the outside in steps 5 and 8. if you dont mind my asking, is it necessary for the second 2-hour rise? Join our family as we cook, bake, and enjoy time together in the kitchen. Dutch Oven Lasagna.good, could be GREAT! Let focaccia cool in pan on a wire rack until warm but no longer hot, about 20 minutes. - KendellKreations . Hmmmmthats a good question! I didnt even get a picture of how good it looked. Great questions! Thanks for the reply. Recipes by Joanna Gaines and Magnolia Network . Would this work with all purpose gluten free flour? Yay!! I cannot count how many times I have made this recipe in the past year; its my husbands absolute favourite! Not sure?! updates, and more. It also tastes wonderful toasted the next day for breakfast. Can I use Himalayan salt instead of kosher and regulars sea Daly instead of the maldon flake salts? You will want to use instant yeast. But most of all, they love the memories made, shared and treasured and its all thanks to a meal shared together with loved ones. It's her favorite breakfast recipe: banana bread. For example, prepare the dough at 4 or 5 pm, and take it out of the fridge like at 8 or 9 am the next day? Add cold water and cup olive oil. Southern Sweet Potato Casserole Recipe - Magnolia . That will stop the rise from happening in the fridge. for more information and contact your television provider to
It didnt do much bubbling even though I took the temperature of the water so that concerned me, too. Sadly this didnt come together for me and Im so bummed! So glad you love it! Stir with a wooden spoon or your hands until a wet dough forms . Any suggestions are appreciated 3 questions though. Its so easy, just give it a try. Can I live it for more than 8 hours rising in the fridge. Easy to make and incredibly delicious! Unfortunately, whats not in my DNA is the home-baked bread those soups demand, and this winter, I decided it was time for a change. I hope this helps! Hi Donna! Is that right? 3. So glad you enjoyed the first loaf! Oh, and I had no thyme, either fresh or dry, so left that out. absolutely, no problem at all. First time baking bread of any sort. We havent every had an issue with that. Soft Garlic BreadsticksI rely on a bread machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned with garlic and basil. Many thanks, Mine was also done at around 18 minutes. Great question! Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. 1 week ago kendellkreations.com Show details . Its essentially fool proof. more Although originally created as a grab-and-go option, it has transformed into a staple at most meals. . curiosbettysa.com, Best low no sodium bread recipe -breadmaker -book, Best buttercream frosting recipe for cookies. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. to subscribe. Hello. I hope this makes sense! Bake for 30 to 40 minutes, or until focaccia is golden brown. Immaking this right now. Hi Victoria! This has be one of the best sweet bread machine recipes out there. Flavorful Herb BreadThis bread is one of my favorites. 2:05 Sprinkling focaccia dough with flaky sea salt.2:22 Transferring the pan to the oven to bake. Now I need to go make a loaf for myself right now! This recipe makes two pans of rolls, and you can make the dough in a bread machine. Ive never really measured amounts, but just mix some olive oil with some balsamic vinegar. This recipe motivated me to try it with sourdough. Sometimes I add different herbs, red onion or crumbled bacon. Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight. That should be fine in the fridge. Making my third bread in ten days It sounds like it was just overbaked a little. The bread finishes with a crisp, brown exterior crust and a flavorful, moist interior that helps the bread keep longer. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. When she says this recipe is forgiving. Garlic and Green Olive Focaccia Recipe - Magnolia . It was like a cloud. Ive heard metal can change the taste, which I havent personally tested, but I really just like the way the dough comes together in a glass bowl. Thaw it on the counter to room temperature before serving. So, thank you thank you, thank you! Hmmmmdid you use a dark pan? A sweet version of focaccia, slathered in Nutella or jelly, can be eaten for dessert or even for breakfast. Nancy Montgomery, Plainwell, MichiganGo to Recipe Ill add that to my to do list! The rising instructions should be followed as stated for the best results. I used all dried herbs because it was all I had on hand. warm greetings fellow bread lovers being under this quarantine has unleashed a breadcrafting making monster, its really lit a creative spark tried 2 Focaccia recipes before this one one had NO yeast, the other did but ONLY required 1hour rise-time in fridge the 1st one wasnt bad, was more like a flatbread, the 2nd had a softer thicker texture, both were satisfying & tasty , so, here we are and wow, recipe #3 really showed off, offered a little more girth [for lack of a better word] and really one was just sublime OMG the scent, fluffier texture, gorgeous golden crunchiness and overall papow deliciouso-ness had NEVER used yeast before and wow, how interesting and FUN admittedly, the hardest part was waiting for it to rise because the rest was just soooo easy.