Stir often to prevent your rice from burning at the bottom. Its a filling snack or dessert and delicious with a cup of hot chocolate, coffee, or tea. Enjoy this velvet-rich dessert with generous toppings of coconut curd! She was going to sell them, but boy I keep eating them. If you do get hold of fresh ones then by all means heat them over fire, just be careful not to burn your fingers. If using frozen banana leaves, do not run them over flames. Suman sa lihiya is eaten as a sweet snack but we have our version of Filipino tamales which is savory. Restaurants would later realize its national significance and began serving it plated all fancy with special sauces and toppings. Tie with a banana leaf string to keep the banana leaf in place (see the post for step-by-step photos). Be sure to leave a review below and tag me @kawalingpinoy on Facebook and Instagram! How To Make Suman Filipino Sweet Rice Recipe In Banana Leaves - YouTube This video will teach you how to make suman Filipino sweet rice. Youre welcome Anna! Love suman! Sometimes we have kakanin as part of the Filipino breakfast. In a pot, combine coconut milk, sugar, and salt. There are many varieties of Suman such as Lihiya, Ibus, and Malagkit among others. It think rinsing it, is sufficient enough. If they were close to our house, I would chant back to them. Masarap talaga ang suman sa ibus pang-fiesta at handaan. Sticky rice is used for kakanin (say kah-ka-nin) another name for rice cakes made with coconut. This recipe is not overly sweet. Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Course :Dessert, Snack Servings =6 pieces Ingredients US Customary Metric 2 cups glutinous rice 2 cups water - for soaking 1 teaspoon lye water (lihiya) banana leaves - for wrapping FOR THE LATIK TOPPING: can coconut milk (cream) 1 cup grated coconut - for topping Bon Appetit! Thank you. To make the banana leaves more pliable, heat the leaves over an open flame but be careful not to burn them. This website provides approximate nutrition information for convenience and as a courtesy only. Steam over medium heat for about 45 minutes. These are eaten as snacks for merienda, the afternoon snack a few hours before dinner. Just follow the steps Place your suman in a steamer and steam for about an hour to allow the rice to fully cook. The suman I often got from the peddlerwhich is the recipe I'm sharing hereis made from glutinous rice cooked in coconut milk, then wrapped in banana leaves and steamed. But you inspire me especially noche buena is coming. Today, we're going to make another detailed video tutorial of our yummy. Let the temperature cool down before wrapping. Made from glutinous rice then wrapped in banana leaves for boiling. It should be good up to a week. August 18, 2014 at 12:32 pm. Thank you for sharing! In the Aurora province, surfers snack on black rice suman. Ginagawan din po namjn yan ng pang ibabaw na matamis , engredients: gata ng niyog, and red sugar, just cook it in a pan, boil until it becomes sticky. 4-quart pot, rimmed baking sheet, steamer, butcher's twine. Repeat the process until you finish all the rice. Its a lot of steps but totally worth it right? And my other idea is using condensed milk Ube flavor as another choice of dipping sauce. . Its topped with coco jam orlatik. But this substitute is used for making pichi-pichi or kutsinta and I havent personally tried it with suman sa lihiya. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Steamed suman can be refrigerated in an airtight container for up to 1 week or frozen for up to 3 months. Bring to a boil. This is how my grandma does it, this is how my dad does it, so this is how we do it as well. anita esberto says. Steam at medium heat for about 40 to 60 minutes or until the sticky rice is soft, chewy, and fully cooked. Glad to hear these Suman brought back memories for you. It needs to have enough residual heat to slowly melt the topping of muscovado sugar, and also to provide a contrast with the cool mango. 5. Apo area, a version with purple mountain rice. Maybe I will do that too next time I make suman . Simmer for about 30 minutes in medium heat while stirring constantly then reduce to lower heat. #sumanmoron #moron #filipinostylemoron Click for more related videos hereSteamed Moist Chocolate Cupcakehttps://youtu.be/Z1J72wE1gQ4Steamed Soft Fluffy Puto Cheese Cakehttps://youtu.be/PN2vcR1IpE0Soft and Fluffy Puto Flan | Puto de Lechehttps://youtu.be/A5GwxaKrMGESteamed Condensed Milk Cakehttps://youtu.be/iovC7tddUcEChocolaty Moist Fudgy Chocolate Cakehttps://youtu.be/sAnClWqf5csCorn Bread Bibingkahttps://youtu.be/TT0_ZerKJOkVanilla Chiffon Cakehttps://youtu.be/ch1pxba7M2sBoiled Icinghttps://youtu.be/zIDHmtXE3XsSpecial Puto Cheesehttps://youtu.be/avPSDC384f0Vanilla Pudding Cakehttps://youtu.be/0Cse72ph7uM3 ingredients Chocolate Cakehttps://youtu.be/gUCIfehWBTgOrange Pound Cakehttps://youtu.be/cBkJqcCkRAo#howtomake #filipinostylesuman #chocolatemoron #easymoron #moronwithoutbananaleaves #eastsumanmoron #pangnegosyostylemoron If you are using fresh frozen banana leaves, it is better to just wash it in warm water. Refrigerate a few hours or overnight to firm up. Scoop the rice mixture and place it over the prepared banana leaves. Procedure: Rinse the rice until water runs clear then drain. Thank you. Transfer to a plate and repeat with remaining banana leaves. Suman is a rice cake made from glutinous rice cooked in coconut milk (gata) until al dente. What I can suggest, when boiling the suman, you need to inter-change the position of the suman every 30 minutes. Rinse the rice until water runs clear then drain. Over medium heat, cook for about 45 minutes to 1 hour or until rice is fully cooked. This helps remove the slight odor from the lye since it was soaked overnight in the mixture. By Yana Gilbuena Published Mar. Mix with a spoon. Puto or Filipino steamed rice cakes also go well with tsokolate. Today, we're going to make another detailed video tutorial of our yummy sticky Suman sa Lihia recipe but this time, we would make it more convenient with a larger serving. Suman sa lihiya is a delicious Filipino sweet sticky rice cake, that is commonly serve for snack but can also be served for dessert. These are just some of the variations and theres a lot more. Ibos Suman is delicately wrapped in palm leaves that looks amazing. Cook until the rice has absorbed almost all of the liquid, about 10 to 15 minutes. She published her own cookbook in 2019. Bring to a boil. Place a banana leaf on a flat surface and brush with coconut oil. Repeat with remaining banana leaf squares and rice cakes. Like this one. Start rolling to secure the rice mixture and fold the sides. Panlasang Pinoy. The bigger leaf should measure about 12 by 10 inches while the smaller is 4 by 5 inches. Making this delicious Filipino rice cake involves several steps but they are all easy ones. Cooking Suman without banana & coconut leaves/Nuns Kitchen - YouTube 0:00 / 2:44 NEGROS OCCIDENTAL Cooking Suman without banana & coconut leaves/Nuns Kitchen 4,050 views May 16,. However, a look at the ingredients will tell you otherwise. My dad sometimes uses lanera as well. Ive never had anything quite like it! Suman goes well with a sprinkling of sugar or laden with latik (coconut curd). Read More. But what if no banana leaves available? Lay a banana leaf and place cup of cassava mixture, 1 inches away from the edge of the banana leaf. banana leaves, cut into about 6 x 6-inch size. The problema is the tieing , its not perfect. You will know its cooked because the suman logs would have gotten plumper and nearly double in size. Soon after, I was rewarded with the privilege of choosing first from their warm steaming basket. Thanks, Pat. Cheers! And thanks for the detailed explanations of the different types! Briefly pass the banana leaves over low fire to soften and become more pliable. Tagalogs call it 'Sumang Kamoteng Kahoy'. If you like a bit of texture, add grated coconut to the cassava mixture. Remove the pot from heat and let it sit for another 10-15 minutes to allow the rice to cool. Does the rice have to be soft when the liquid disappears or it will soften when steamed? Simmer cook for 1 hours. Like me, I usually buy them at Asian stores but theyre frozen. Spray a rimmed baking sheet with cooking spray, then transfer rice mixture to prepared baking sheet, spread it in an even layer, and let cool completely. These dips can either be served on the side or in the case of caramelized brown sugar, poured on top of the suman itself. I recommend letting the water come to a boil first before you add the suman to steam, so youll have a more accurate cooking time than if you load the whole thing up and then wait for the steam to start. Do you take orders to go? The banana leaf gives the suman a distinct tinge of green and imparts a floral scent to the rice cake.In pre-colonial Philippines, growing rice was labor-intensive and rice was therefore largely reserved for deities, leaders, and socio-religious rituals and gatherings like harvest ceremonies or honoring ancestors. You pull open on one side and the palm leaf will unravel up to the point where you want thus leaving you with something to hold on to. You made my day with your kind words. Required fields are marked *. PREP RICE. Sometimes my dad wouldnt bother with them either and just steam the rice in little containers. To reheat in the microwave, cover with a damp paper towel and microwave for 1 minute. We usually buy banana leaves frozen so once they are thawed, wash them thoroughly, dry them and cut them into rectangular shapes of equal sizes (I make mine roughly 78 inches). Yung coconut milk po ba ay yung mismong first na gata? I used 3/4 cup golden sugar and 45 minutes on a bamboo steamer. I used to rush to our balcony, craning my neck as if I were a giraffe, to find the street peddler. Notify me via e-mail if anyone answers my comment. Email me at [emailprotected]. Growing up in the Philippines, I was often woken from my siesta by the rhythmic chanting of street vendors, whose voices echoed through the empty sweltering streets in the late afternoon. Steamed Cassava Suman is a delicious snack or dessert made with grated yucca and coconut milk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); It was my first time to make cassava suman and they turned out perfect. COOK RICE. glutinous or sweet rice). Join our newsletter to get new recipe updates, a free copy of our The Best Filipino Dinners Cookbook, exclusive meal plans, and more. In a wok or heavy pot, combine rice, coconut milk, sugar and salt. When the rice burns, theres no saving it, so make sure to mind and stir the rice at all times.After the initial cooking of the rice, it's spread out to cool, then cut into portions and wrapped in the banana leaves, which then get cooked againan essential two-stage cooking process that gives the finished suman its signature sticky texture. Boil the leaves before using them to keep them from cracking. One technique I can share with you is NOT to run the leaves over the fire to make it softer it will most likely be brittle and easily breaks. I need help. I love creating free content full of tips for my readers, you. Mom used to sprinkle white granulated sugar over the entire sticky suman. The simple flavor of the sticky rice was a superb contrast to the sweet succulence of mango chunks. Put 2-3 heaping tablespoons of rice in each banana leaf and roll tightly. Prepare the banana leaves by wiping away any white residues with a damp cloth. All are yummy . I just made one batch right now . Have a question? How to make Suman without banana leaves? Measure 1/2 cup of rice and put on banana leaves. Soaking will make your suman fluffier and softer. I love trying different cuisines. We usually get 16 pieces using the dimensions mentioned in this post. This is how I knew it was time for merienda, otherwise known as a meal in between meals or, you know, snack time. Next to it, would be a tall, chilled pitcher of lime juice from freshly squeezed dayap (a type of Filipino lime), which also grew on trees in our yard. When setting up your steamer, make sure you always have enough water at the bottom and check in between batches and refill as needed. I grew up eating it after mass and at my grandparents house as a special treat. Copyright Notice: Hello, Friends! Suman (Filipino Steamed Sticky Rice Cakes) Banana leaf gives suman a tinge of green and imparts a floral fragrance. Remove from steamer and allow to slightly cool. Salamat sa recipe ng pang ibabaw gagawin ko yan , Suman sa Ibus Filipino Sticky Rice Logs Beyond that, feel free to treat this sticky rice cake as your blank canvas and let your imagination go wild. 2. Add in the coconut milk, sugar, and salt in a deep skillet or wok over medium heat. Biko Kalamay Sweet, sticky rice cake made with glutinous rice, coconut milk, and brown sugar. Hi Mirasol, We can usually find all these ingredients in an Asian supermarket though a lot of our local grocery stores carry them as well now. Goodluck! Approximately how many banana leaves should I buy for one batch? Fold the smaller leaf first to secure the rice then fold the larger leaf. Hi Azu, Hope you and your family enjoy it! Would returning the batch to the pot and boil it another hour make them tender? Lovely 3 ingredient post, Betty! Read More. Then roll the wrapped suman away from you. Mixture is done when rice becomes very sticky and almost dry. It is typically dipped in sugar or coconut jam. August 31, 2018 at 7:17 am. Hi Thelma. ans also sharing in delicious. Place a layer of banana leaves over suman and a plate on top to weigh them down. Rinsing the rice helps remove the slight odor from the lye since it was soaked overnight in the mixture. Were sorry but we do not take orders. 6. In the afternoons, after siesta and playing in the backyard, my sister and I would come into the house and find a heap of suman sa ibus on a bandehado (oval platter) for our snack. Hmmmm, how would one make it with coconut fronds? Bet they are delicious! As an Amazon Associate, I earn from qualifying purchases. 1. In a 4-quart pot, combine rice with coconut milk, sugar, and salt. Cook over medium heat, stirring constantly to prevent it from sticking and scorching on the bottom, until rice is al dente, about 10 minutes. Quickly pass the banana leaves over high flames to help soften and make easier to fold. Home Recipes Filipino Desserts and Kakanin. Roll the banana leaf firmly to wrap the cassava mix then fold both sides of the leaf to secure the cassava inside. Lets stick to the banana leaves for now and lets eat suman. We'll only use your email address for our newsletter and respect your privacy. Soak glutinous rice overnight for better results. Please read my disclosure policy. Ingredients Banana leaves 5 c. mochi (glutinous) rice 5 c. water 1 (12 oz.) WRAP RICE IN BANANA LEAVES. Place it into a large bowl, cover with fresh water and soak overnight. Seal by folding the edges. Drain and transfer the rice to a pot with 2 cans of coconut milk, cup granulated sugar and 1 tsp salt. I also have more classic recipes inspired by my mothers cooking in my popular cookbook: My Mothers Philippine Recipes. Over high flames, quickly pass leaves for about 3 to 5 seconds to wilt. Learn how your comment data is processed. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. pot just large enough to fit suman and enough water to cover for boiling. Eat it with mangoes in the summer or dip it in tsokolate in the winter. I tried Thai-style sticky rice. If leaves are frozen, they may have preservatives which kept them fresh during storage. Thanks, Must try when I go back to visit the Philippines . Yes you can boil it again for 30 minutes to an hour until they are cooked. Drain water from the suman bundles. In the Philippine summer months of April to May, during mango season, we enjoyed suman paired with a fully ripened fresh mango. So when I look longingly at suman, those days come back to me. Philippines Entertainment | From Local Rice Cake to Good Ol Tsokolate: Jose Mari Chans Fave Noche Buena Fare | Under One Ceiling | Your Source of News & Information in Dubai, UAE, Philippines and International - OFW, Expats, Arts, Food, Recipes. This post may contain affiliate links. Over medium heat, cook for about 45 minutes to 1 hour or until rice is fully cooked. Spread cassava mixture thinly about 5 inches long forming a log. Rinse the rice 3-4 times or until the water runs clear. If your steamer is not large enough to fit all the suman, you can either steam in batches, set up two side-by-side steamers to cook the suman at once, or use a stacking bamboo steamer. I am Elizabeth Ann Besa-Quirino, author, journalist, food writer and artist. I almost always pair my suman with a cup of coffee to balance the sweet with a little bitter. Stir often to prevent your rice from burning at the bottom. Bring this to a boil then lower heat to a simmer. Hi Marilyn, I suggested washing the banana leaves with soap and water for hygienic reasons. Japanese With Ease: For a limited time free: Rinse the rice until water runs clear then drain. Victoria. Merry Christmas !! Hi Cathy, I share a recipe for Suman sa Ibus that cooks faster in the Instant Pot in my newest cookbook. On the other hand, bitter cassava requires more extensive processing and is used in making flours and starches. Gently wash them in warm water until softened. And my Filipina wife made it for me here in Palawan just recently. Set up the steamer. Thank you for sharing I really appreciate the pictures (how to wrap suman). This suman sa lihiya recipe is abasic variation. Scoop 1 1/2 tsp of the rice mixture and place it on top of the leaf. Even your other recipes are easy to follow. Over medium heat, bring to a boil until it curdles and turn into curds. Preparing the latik (coconut milk curd) Once the suman is steamed, give it a couple of minutes to cool down before opening the banana leaf wrapper, but not long enough that it's gone cold. Yana Gilbuena was born in the Philippines. There are two types of cassava, namely sweet and bitter. Store leftovers in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Suman Malagkit is a Filipino delicacy made from glutinous rice cooked in sweetened coconut milk and a pinch of salt until half-done. how to make tsokolate or Filipino hot chocolate, check this out, Champorado or Filipino chocolate rice porridge. Fold all ends in tightly to make an approximately 3 x 1 1/2 inch pillow, set aside. We eat this waiting for midnight new years eve. Thank you for sharing your recipe and expertise. Suman sa lihiya is a delicious Filipino sweet sticky rice cake, that is commonly serve for snack but can also be served for dessert. All the images and content on this blog are COPYRIGHT PROTECTED and owned by my media company Besa-Quirino LLC. I could not find lye water near my location, is there a substitute for that and what how much do I need for a 3 cups glutinous rice. Bring to a boil. Carefully arrange suman in steamer in a single even layer, cover, and steam for 1 hour, adjusting heat to maintain a good steam level and adding boiling water as needed to prevent steamer from going dry. Cover pot with lid. In the meantime, you can get your banana leaves ready. In fact, I have a few recipes with it as the main ingredient, such as pichi-pichi, cassava cake, nilupak, and puto lansonon the blog. by Jolina | Published: November 15, 2019 | Last Updated: February 9, 2022 On a clean work surface, position one banana leaf square so it resembles a diamond with a point facing you. In a large bowl, soak 3 cups glutinous rice in water for at least 2 hours. Make sure all of the rice is fully submerged. But why would you use soap to clean that? salt 2 cups fresh or 1 canned coconut milk ( 400 ml) banana leaves for wrapping water for boiling 1 cup sugar (brown or white) If you are making latik (caramelized coconut cream) 1 can coconut milk 1 cup brown sugar 1/2 tsp. You can add knotted pandan leaves when cooking the rice for fragrance and flavor. To make and wrap the suman: Drain the water from the soaked sticky rice. 26Hazel Tsukano (@justjapanlife)TikTok () Suman without gata and banana leaves! Did you like this recipe?I have more Filipino Instant Pot recipes in my newest cookbook Instant Filipino Recipes: My Mothers Traditional Philippine Cooking in A Multicooker Pot by Elizabeth Ann Besa-Quirino. In a bowl, combine cassava, sugar, and coconut milk. Serve with sugar. Please read my disclosure policy. But even then we either sprinkle granulated sugar on it or pair it with fresh, sweet mangoes or do both. No worries. Single layer or on top of each other. Wrapping and steaming the suman in banana leaves imparts a distinct floral flavor that adds complexity. It tried to cut corners and no bueno. Im so glad you liked them! Leticia. Thank you for the comment and happy cooking! This is so interesting! Arrange the wrapped mixture into the steamer. So good!). Set 2 rice cakes, one on top of another, horizontally in the center of the leaf. All the tips you'll need to get started in Japanese cooking with, for a limited time, free as our first email: The Complete Japanese With Ease Cookbook. INGREDIENTS: 2 cups white glutinous rice 1 1/2 cans (13.5 oz) coconut milk 1/2 cup sugar 1 teaspoon salt banana leaves for wrapping HOW TO MAKE SUMAN: Rinse the rice until water runs clear then drain. Youll miss out on that distinct smokey banana leaf flavour but your suman will still be delicious. Cover pot with lid. Place the glutinous rice in a mixing bowl then pour-in water, lye-water, and salt. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators., Mention @KawalingPinoy and hashtag your photo with #KawalingPinoy, Welcome to Kawaling Pinoy. Bring mixture to a boil. Which makes them perfect candidates for frying (see above). Cassava is a starchy tuberous root widely grown in tropical and subtropical regions. We usually buy banana leaves frozen so once they are thawed, wash them thoroughly, dry them and cut them into rectangular shapes of equal sizes (I make mine roughly 78 inches). If you have an electric stove, you can set your oven to low broil and place 1-2 leaves in the oven at a time for about 30 seconds then bring out. Use kitchen twine rather than plastic straw rope. Different people wrap suman differently. Cut into 10 x 10 inch squares. This is so unique! Thanks, Jim. I'm a solo parent to a differently abled child to whom I dedicate my channel.If you want to see more - please SUBSCRIBEhttps://www.youtube.com/channel/UCufv3iiFFSC5inZDyv_hGNgFor business inquiries Email me at:emily.andson@yahoo.com The choice can range from simple white, washed or brown sugar, melted chocolate (for some), and caramelized brown sugar. One dunk of my suman in that glorious liquid gold and mangoes were all but forgotten. Add the coconut milk and salt to the bowl of rice. Tie the suman securely whether youre using a kitchen twine or plastic straw rope to avoid the banana leaves opening up when boiling. Weddings, fiesta, birthdays! On Panay Island where I was raised, we have at least three different kinds of suman: ibus (eeh-boos), which is the same sticky rice cake but wrapped in buri (palm leaves) and boiled; biko (bee-koh) made with whole rice kernels (not ground rice or rice flour) and cooked with coconut milk and brown sugar, then slathered with latik, a coconut caramel sauce, and baked (unlike most suman, biko is not wrapped in leaves, but it's still understood by most to be a type of suman); and alupi (ah-loo-pee), which is a grated cassava suman. Remove from steamer and allow to cool and dry slightly before unwrapping. Masarap po ang suman sa ibus. On other days, this suman is also pan-fried in butter till it gets brown and crisp outside. Fold the top point in towards the center, then finish rolling to form a perfectly rectangular packet. #tiktokkitchen #suman #pinoyfoods #recipesoftiktok #_foryou #cooking #cookwithme #foodie #pinaylivinginjapan #lifeinjapan #cookingathometiktoktv original sound - Hazel Tsukano Try this great Cassava recipe now! Arrange the un-cooked suman in a cooking pot then pour-in enough water to cover them. Suman is a Filipino snack (or merienda) that's made of glutinous rice and coconut milk, wrapped in banana leaves and steamed to sticky perfection. Hi, maybe I misunderstood, but I was reading your recipe for the suman, and you mentioned about using soap and water to clean the banana leaves. 2 cups (455g) white sticky rice, such as Filipino malagkit (see note), 1 packet fresh or frozen banana leaves, defrosted and cut into eight 10-inch squares (see note), 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume, Nonstick cooking spray, for the baking sheet. (To learn how to make tsokolate or Filipino hot chocolate, check this out. You can try teaspoon of baking soda dissolved in 1 cup of water then boiling the mixture for 5 minutes. Tupig of northern Philippines is made of grounded glutinous rice, coconut milk, and sugar. Pour coconut milk in a pan. Simmer for about 30 minutes in medium heat while stirring constantly then reduce to lower heat. Wonderful web site. You only need about 2 tablespoons per log. Place your suman in a steamer and steam for about an hour to allow the rice to fully cook. Here youll find hundreds of delicious Filipino and Asian recipes. No Banana Leaves Needed Suman Sa Lihia - YouTube Suman sa Lihia No Banana Leaves Needed | Mix N CookGood day! Set aside. Store the suman in resealable bags or airtight containers and keep in the freezer for up to 3 months. Suman budbud is similar to suman Tagalog but stuffed with chocolate. Delicious! Cassava Suman is another traditional Filipino rice cake cuisine: grated Cassava, sugar, coconut milk, and other flavorings and then wrapped in banana leaves. Remove suman from steamer and transfer in a plate. In a wok or heavy pot, combine rice, coconut milk, sugar and salt. Click here for the recipe. If water evaporates, add some more to cover the rice logs. Suman Malagkit with Coconut Caramel Sauce. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. rice cake, suman, suman bulagta, suman sa lihiya. Mix well. Trim the "string" like part (where both leaves meet) and set aside to use to tie and secure the tamales. Maraming salamat po. Cassava suman, on the other hand, is made with grated cassava or kamoteng kahoy instead of rice. You can serve them plain or topped with sugar, pinipig, toasted coconut, coco jam and even ube.My parents and my grandparents like to fry it to make it crunchy outside and chewy inside and its really a great way to eat suman thats close to getting stale. Remove the spine and trim (size preference). I knew I wanted to make this the momeent I saw it because your photos with the mango reminded me of a dessert I had vacationing in Thailand.