Those blueberries look so good in this cake. Beat with an electric mixer at medium speed 4 minutes. 3. Next youll cover it all with the yummy crumb topping and bake. 4 very spotted bananas, sliced, single layer on parchment lined cookie sheet covered; frozen over night. Add the eggs one at a time, beating well between each one. I hope I dont have to give a star rating to post this, because Im sure its a lovely recipe. Preheat the oven to 350 degrees F (175 degrees C). (If your going to make this cake you may as well go all the way!!! Let cool, then dust with powdered sugar just before serving. Step 4. Cool completely, about 1 hour. Ive taken this cake out twice and checked it with a toothpick and its raw. ), the batter is much easier to divide and spread. Mix on medium until just combined. Just Awesome. It sounds amazing and looks even more amazing! I was living in New Jersey and a family from my church congregation invited me over for dinner. You can layer the batter and crumbs into muffin liners. Bonus: Make the cheesecakes and freeze them up to a month in advance. The top will be golden brown and a toothpick inserted into the center will come out either clean or with a few moist crumbs. Greek yogurt or buttermilk can be substituted in equal amounts for the sour cream. Generously grease and flour a 10-inch bundt pan. }. Beat softened butter, granulated sugar, and remaining 1/2 cup brown sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, 4 to 5 minutes. Set aside. Preheat the oven to 400 degrees F (205 degrees C). Goten Strongest Form, No, youll add them frozen. Made this the other night for my wife ( Yes, a gentleMAN whom enjoys baking ), guys I can only say that this will definitely make her night!! I will definitely sign-up to use more of her listing recipes. In a mixing bowl of a hand or stand mixer fitted with a whisk attachment, add the vegetable oil and eggs, then gradually add the sugar; beat on medium-high speed. Fold in blueberries. unsalted butter, softened. This post may contain affiliate links. Step 4. 30 mins Ratings. Your cakes texture likely completely changed because the crumb topping sank and baked into it. No, its optional, but it really brings out the flavor of the blueberries. Drizzle butter over flour mixture and using a fork, stir together until crumbs form. Also; I would recommend Only Use Half the suggested amount of Flour In the crumble mixture!!!!!!! Continue beating adding a bit of the flour mixture to the egg mixture in intervals, a bit at a time. Lightly grease an 8" round cake or springform pan that's at least 2" deep. blueberry pound cake, pumpkin pound cake, cake, sour cream pound cake, 1 cake chickensintheroad. Youll want to check out the FAQ section of this blog post below to see substitution options. Im just seeing this comment now and can definitely help if you decide to try the recipe again. (I used a glass pan). Set aside. Fold in the blueberries. Sprinkle crumbs over strawberries. What do they mean? Personally, I think its overkill. Thanks for the great reviewIm so glad you liked it! Mix well to crate a mixtures that is full of large crumbles. Combine 2 cups flour, baking powder, and salt in a bowl. Or, just keep a coffee cake on hand for yourself and your family. Just start checking at around 45 minutes or so just to be safe, but itll most likely need to bake longer. In your Kitchen Aid Mixer, beat the butter and sugar together until fluffy. The end result was amazing, the best coffee cake Ive ever tried. Stir in blueberries. Why the emphasis on cold? Toast the walnuts on a rimmed baking sheet until they're fragrant and golden brown, 10 to 15 minutes. Learn how your comment data is processed. Toss 1 1/4 cups blueberries in 1 Tbsp. Hi Tia, we havent tested a chocolate crumb cake recipe but it sounds delicious! Add the butter, ricotta, sour cream, and vanilla. Gently fold in blueberries. stated, but used toothpick method, and was moist and scrumptious. 12/10 would make again (and again.). Cool in pan on wire rack for 10 minutes, remove from pan and cool on wire rack for 10 more minutes. Started checking it at 45 like you suggested, then every 10 minutes. Sour cream ensures a moist, light (not overly dense) breakfast cake, and theres double the brown sugar cinnamon crumb streusel. Meanwhile, prepare the Frosting: Process blueberries and 1 tablespoon of the lemon juice in a blender or food processor until completely smooth, 1 to 2 minutes (about 1/2 cup puree). As I kept reading, I thought, yay blueberry bundt cake, and then the streusel and then nuts and oh my, cannot wait to make this delicious coffee cake! Pour over batter in pan. 2. 50 mins Ratings. Preheat oven to 350F. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add a teaspoon of ground cinnamon to give the batter a hint of spice. Cant wait to make it again for my daughter and me! I recently made this and served it to the missionaries in our congregation and they asked me the same thing! pieces, 3/4 cup (6 oz.) Freshly whipped cream completes this dish. No one can fight over who got the biggest slice when dessert is already pre-portioned into adorable mini cakes. Add eggs, one at a time, beating well after each addition. Even though blueberries make a delicious snack or morning oatmeal topper, we love including blueberries in desserts. But I appreciate you letting my team and I know that you had a lot leftover for the topping. Were unsure of the best bake time. Sprinkle over the batter. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis. I had Wayyyyyyyyy Too Much; Preheat oven to 350. Arugula, Fennel Red Onion, Add in eggs, vanilla, sour cream, salt, and baking powder, and mix for an additional minute until smooth, scraping the sides of the bowl as necessary. I have a question on the amount of baking soda for the cake is 1/4 tsp the same amount for the 8-inch pan. Beat in vanilla. Gently stir these into the batter with a spatula or wooden spoon. Spray (2) 8 or 9 inch cake pans with non stick cooking spray and line with parchment paper if desired and set aside. None of the dishes were difficult to clean (sticky, baked on, etc) so clean up may have taken me 10 minutes instead of 7. Toss the sliced frozen bananas in some flour ( like the recipe states ) (Make sure to read the notes in the actual recipe.). In a small mixing bowl, combine 1/2 cup of brown sugar with 1/4 cup of all-purpose flour and the cinnamon. Slivered almonds and a vanilla glaze complete this easy breakfast treat. Use a pastry cutter to cut the cold butter into the other ingredients. } Step 3. Filed Under: Cakes, Recipes Tagged With: blueberry, coffee cake. No, it will be just fine covered at room temperature for a couple days. Beat softened butter, granulated sugar, and remaining 1/2 cup brown sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, 4 to 5 minutes. Add eggs, one at a time, beating well after each addition. It's okay, just spread it evenly into the pan as best you can. This moist, tender blueberry coffee cake scored high in our Test Kitchens, where tasters unanimously considered it a delicious way to use the first blueberries of the season. Whisk together powdered sugar and milk until smooth and drizzle over cake. Thanks Sally!! Instead , I used about a cup of my homemade buttercream frosting. What was left was far more than 1 cup for the topping. Sprinkle the brown sugar mixture over the batter in the pan. Creating these popsicles only takes seven simple ingredients and 10 minutes of hands-on time. Next add in eggs, sour cream, and vanilla extract. Grease a 13 x 9 inch pan with butter. I have been baking since I was 10. Tasty cake but making it was a pain in the ass. Its going to be a challenge not making this every weekend. Originally submitted to Southern Living in 1985, this classic coffee cake recipe will become a family favorite. Here, we've collected our very favorite easy coffee cake recipes that are impressive enough for entertaining but simple enough that you'll still have some pep in your step when the guests arrive. If you use fresh blueberries, you may not need to bake as long. 2018 Cyclone Season, Oh my god. Use a knife or thin spatula to swirl the sugar layer into the cake. Add flour, baking powder and sea salt to a large bowl. I used frozen blueberries. Add the flour mixture to the wet ingredients, and beat on low speed until just combined. Instructions. In a large mixing bowl, use an electric mixer to beat the sugar and softened butter until light and fluffy. Repeat layers once using remaining sour cream batter and pecan mixture. And you may want to drink coffee all day long! Cook over low heat for 2 to 3 minutes or until sauce is thickened. Tragedy Is A Serious Drama Formal Definition, Make just 1 cinnamon crumb mixture and use that for the filling AND topping. Toasted pecans and a combination of berries complement each other in this streusel-covered dish, topped with turbinado sugar. background-color: #baceff; Bake at 350 for 35 to 40 minutes or until toothpick inserted in center comes out clean. Measure out one cup and set aside for the topping. Preheat oven to 350 degrees. However, if you try the 913-inch pan recipe/ingredient amounts (in the Notes), that would likely be enough. Blend fresh blueberries and plums for an unexpected and refreshing summer treat. So glad you liked it and thank you for the great review! Combine with flour and mix till ingredients are all wet. Im glad it worked out being baked in a bundt pan and thanks for the additional notes about how long it took as that will help others. Add the vanilla and fold the blueberries in. This make-ahead dessert is just the coolboth in temperature and qualityfinale your summer party needs. Preheat oven to 350 degrees. Thank you so much for sharing these measurements and instructions. This cake is best served warm. In another bowl or in the bowl of a stand mixer, cream together cream cheese and sugar until smooth. Can you replace plain greek yogurt for the sour cream in this recipe? In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. background: none !important; Top this colorful cobbler with scoops ofHomemade Cream Cheese Ice Creamfor a personal touch that won't go unnoticed. Grease a 9x13-inch baking pan. LOL) I will be making this again for a family beach weekend next month!!! Add eggs, 1 at a time, beating well after each addition. Preheat oven to 350 degrees. This cake is on the dense side, but in the best of ways, thanks to the sour cream that binds the batter and gives it a rich texture and taste. Add 7 Tablespoons melted butter and mix with a fork, stirring until the butter is absorbed and the dry ingredients are uniformly moistened. Sharing the link, tagging us on socials and pinning it is super appreciated though! Since I havent baked this in a bundt pan, I dont know the exact time youll need to bake it but it will probably be around an hour or maybe a little more. Thanks for such a glowing review on one of my favorite recipes on the site! To see food safety, allergy & nutrition disclaimers, go here: Your email address will not be published. Layer 1 cup (practically half) in the center of the coffee cake and sprinkle the rest on top. Mix in sour cream and vanilla extract. 2023 Warner Bros. Put simply, cake just makes us happy! Please see our FAQ page for many answers to common questions. Step 1 For the cake: Preheat the oven to 350 degrees F. Line an 8-inch round baking pan with parchment paper and lightly grease. Recipe: Bananas Foster Coffee Cake with Vanilla-Rum Sauce. I know many dont like to use a lot of bowls, but for me, if itll give me a good cake, then Im all for it. ), 17 Vanilla Desserts That Are Anything But Boring, 48 Vintage Cakes from the South That Deserve a Comeback, 35 Fall Cake Recipes That Are Packed with the Flavors of the Season, 26 Adorable Mini Desserts for Hassle-Free Hosting, Our 30 Best Christmas Day Breakfast Ideas, These Sweet Sauces Will Instantly Upgrade Any Dessert, 16 Indulgent Caramel Apple Recipes We Can't Wait To Make This Fall. I have my coffee in hand, could you pass me a slice right now? of flour and it worked great. Bake cake for 30-38 minutes OR until a toothpick inserted into the center of the cake comes out clean. The batter is rich and thick, and you need to divide it in half so you can layer in some of the cinnamon crumbs. This coffee cake makes enough batter for a 913 inch pan. I have been enjoying your recipes for years and this one is now at the top of my list. Pour into a lightly greased 9-inch springform pan. Pour the batter into prepared pan. If using a mixer, be careful not to mix too long, or it will form a paste. Mary Shannon is an Associate Digital Editor and has been on the Southern Living team since 2017. I dont think my first batch will last long, but Im making another for Saturday brunch with the girls, along with mimosa cupcakes! To make the crumb topping, add the cup melted butter, oat cereal, cup brown sugar and vanilla to a large bowl and combine until crumbly. Sift the dry ingredients and alternate them with the . Add the buttermilk and remaining dry ingredients. if("post"=="portfolio") In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. Stir in vanilla. I used a 9 inch round pan and that worked very well!! Was your batter thick? I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. It should be fine although you may have less baking time so keep that in mind. Stir together pecans, cinnamon, 1 cup of the flour, 1 cup of the brown sugar, and 1 teaspoon of the salt in a bowl. It should be halved. We've found yet another use for your favorite cast-iron skillet. I did have to bake it for 40 minutes and that was in a convection oven. Sprinkle with remaining sugar. Enjoy! You need an 8-inch square pan for this recipe. Next time I will bake it for 40 minutes and check for doneness with a knife. Set aside. Photo: Photographer Victor Protasio, Food Stylist Ali Ramee, Prop Stylist Heather Chadduck, Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall, Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox, Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones, Photo: Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox, Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones, Hector Sanchez; Food Styling: Erin Merhar; Styling: Heather Chadduck Hillegas, Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Johnny Autry; Prop and Food Styling: Charlotte L. 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Hi Nisa, we havent tested a dairy free version of this recipe. Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a large bowl. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Step 3. Thank you for the recipe! Whisk well and set aside. Sprinkle the remaining crumb mixture evenly on top. Another reviewer fussed about this taking so many dishes. Home Recipes Dessert Cake Blueberry Sour Cream Coffee Cake, Published Aug 6, 2021Modified Apr 20, 2022. After baking the sour cream loaf cake, you poke and drizzle a delicious, sweet, and tart passion fruit glaze that saturates the cake. My family just loved it! This truly is one of the best Bundt cakes and very simple precise directions to follow. I think that a mixed berry or triple berry mix would be good. This recipe rocks. If you want a small coffee cake, you can make half the batter and just add it to an 88 inch pan. Add the egg and the almond extract and beat well. Preheat your oven to 350F and grease a 99 or 911-inch baking pan with non-stick cooking spray. Tender crumb, a generous amount of crumble, moist and delicious, easy, and ingredients that are on hand. Set aside. Preheat the oven to 350 degrees F. Butter and flour a 8x 8 baking pan. Make the Cake Batter. Thats the version youll find in the printable recipe below. Medium-grind cornmeal creates a great cake texture, and pockets of blueberries add the perfect sweetness. Make each component of this adorable dessert ahead to help you out as you prepare for company. This moist Blueberry Sour Cream Coffee Cake is loaded with sweet blueberries, has a crumbly, cinnamon, streusel center, and is baked to perfection. square baking pan coated with cooking spray. Whisk well and set aside. Delicious! Add the sour cream, extract, and eggs and beat until smooth. dish for any summer gathering. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. Is that the correct amount? Colleen Delawder, Herndon, Virginia. Directions. We usually have it on one of our breakfast for dinner nights with eggs and sausage, and milky sweet decaf coffee. Thank you for the delicious recipe! I'm so glad this was so well-received! Pinch and smear mixture between your fingers until butter is evenly incorporated and mixture starts to clump together. How to cook: Preheat oven to 350 F. Grease 9-inch springform pan and line the bottom with parchment paper. The flavor is fantastic and my family is going to love it. Add eggs and next 3 ingredients and beat until smooth. In a small bowl, combine the brown sugar, pecans if desired, and cinnamon. } Set aside. Beat the batter on medium speed until you get a smooth batter. Hand pies are the ideal summer snacking dessert, as you can enjoy them on the go. Theyll be helpful to others. Alison Miksch. What types of adjustments need to be made if I want to use a bundt pan for this recipe? Add vanilla, egg, and egg white; beat well. Whisk together the flour and baking powder. Sour cream: Sour cream pumps up the flavor and the moisture in this cake. Would I be able to make this in a 9 bundt cake tin? chilled unsalted butter, cut into 1/2-in. Instead of a traditional lattice crust or old-school drop biscuits, switch your cobbler topping with this crunchy, sweet surprise. Combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a large bowl. If you really cannot get it, you can use full fat yogurt instead. Step 2. The weights are converted by a program, not me, and its a best guess. . Any tips to make this in muffin tins? (-) Information is not currently available for this nutrient. Grease a 10-inch Bundt pan. It will be crumbly. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Do not overmix this batter. Preheat oven to 350 and generously gree and flour a bundt pan. Michael, I havent tried this cake out in a bundt pan, but if youd like to try it, heres what I would do. This sour cream blueberry coffee cake is super moist and flavorful with a pound cake like texture and filled with yummy blueberries, then topped with the most amazing crumb streusel topping with just a hint of cinnamon. 3. 2011-2023 Sally's Baking Addiction, All Rights The filling could have been more than a cup. I made this using (The Greek Gods) Traditional Plain Yogurt. Marjorie, thanks for that great review. Enjoy the flavors of coffee cake in single servings sizes, no cutting required. Spoon half of the batter into the prepared pan. Cream butter, sugar, eggs togther in a bowl with mixer. Pretty swirls throughout the cake. The mixing method for this cake is called the reverse creaming method. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). I originally published todays recipe in 2015 and have made so many variations over the years, including doubling the crumb so theres more swirl INSIDE and ON TOP of the cake. Whisk well and set aside. Jump to recipe. By far the very best coffee cake! Kara, Make sure to really get into the center of the cake when doing the toothpick test. 22 Designs Lynx Canada, Have a look around and I bet you can find a cake recipe or tutorial for any of life's big moments and those everyday moments too. font-family:'Open Sans', sans-serif; Using a wooden spoon or electric beaters, mix in the sour cream, oil, eggs, and vanilla just until the mixture is smooth. I have to say that this one was the best. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Hi Karen! Sift the flour with baking powder and salt and set aside. 1 teaspoon almond extract I made this coffe cake on Christmas day and used my fresh frozen blueberries that I bought from ALDIS in the late Fall. The name comes from the tradition of serving a slice of moist, tender cake with a cup of coffee. This is a pretty thick batter, which helps keep the crumb topping on top of the cake. Preheat oven to 350 F. Grease 9-inch springform pan and line the bottom with parchment paper. Stir together baking powder, baking soda, and remaining 2 1/2 cups flour and 1/2 teaspoon salt in a bowl. Goten Strongest Form, Pour into a 9-in. Cool on a wire rack. Preheat the oven to 350F. Step 3 Just set the butter out for about an hour or so to come to room temperature before mixing the cake batter. img.wp-smiley, In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. Thank you for your feedback, and this does make a lot of icing. (Either way works.) Cake. Pour into a greased 8-in. You can also subscribe without commenting. This sour cream blueberry coffee cake is super moist and flavorful with a pound cake like texture and filled with yummy blueberries, then topped with the most amazing crumb streusel topping. You can use either light brown or dark brown sugar, but regular sugar just wont do it. Make sure to use real butter here as margarine just isnt the same. When summer arrives, our fridges burst with the season's bounty. Sprinkle over the batter. Using an electric mixer cream the butter and sugar for at least 4 minutes. Im not an expert at gluten-free baking, so I really couldnt say. Im really at a loss as to what went wrong. To the remaining batter, add egg, buttermilk, baking soda, baking powder, and vanilla. Step 4. Passion Fruit Drizzle Cake. Make the Cinnamon-Walnut Swirl: Preheat the oven to 325F and set an oven rack in the middle position. Ive published quite a few coffee cake recipes over the years, and this is my go-to, absolute favorite sour cream version. Thanks for the great recipe. 3. Only used about Half of what I made. Dang, its good and your house smells like heaven while its baking. Add the egg and vanilla and mix to combine. That just means that instead of creaming the sugar and butter together until fluffy and then alternately adding in the dry and liquid ingredients, youll instead mix in the butter chunks into the dry mixture, then add in the liquid in two parts. My husband and kids love it. This post contains affiliate links. In the bowl of electric mixer fitted with the paddle attachment, cream butter and granulated sugar until light and fluffy, about 4 minutes. There are nine of us mostly adults and teens so I double the recipe and bake it in a 1015 baking dish. Could I use plain greek yogurt in place of the sour cream ? Thanks. 01 of 23. flour; fold into batter. Youll have about 2 and 1/2 cups of batter. It is incredibly easy to throw together and makes for a delicious breakfast, brunch treat, or you can even throw a scoop of vanilla ice cream on top for a tasty dessert. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It will have a sand-like texture. Add the eggs one at a time, beating well between each addition. I just happen to have all the ingredients for this delicious cake. If you're using frozen blueberries, don't worry about thawing them. Using assorted berries ensures you'll always have the freshest fruits to add to this sweet and refreshing treat. 3 Beat the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high until light and fluffy, 4 to 5 minutes. Absolutely. Sprinkle the crumb mixture evenly over the top of the cake batter. This cinnamon crumb coffee cake is the original and plain version of my raspberry almond crumb cake, cranberry Christmas cake, and blackberry cream cheese crumb cake. Its moist with great flavour, definitely didnt last long in my house and everyone wants me to make it again!! Hi Sally, do you think I could add frozen berries to this recipe? Top with remaining crumbs: Bake, and then top with vanilla icing. Set aside. I used fresh spotted bananas, sliced and frozen overnight in this cake batter. Your daily values may be higher or lower depending on your calorie needs. To make the filling: Mix together the cream cheese, sugar and vanilla on medium-low speed until creamy. I usually use. Sift together flour and next 3 ingredients in another bowl. But it isnt birthday cake its coffee cake. Just toss them with 1 tablespoon of flour first. Just toss them with 1 tablespoon of flour first to help them not sink to the bottom of the pan while baking. No purple batter. Cream butter and both sugars with an electric mixer until light and fluffy (approximately 2 minutes). Im unsure of the exact bake time, but around 20-22 minutes would be great at the same oven temperature. pieces, Pecan Pie Cake with Browned Butter Frosting, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze. I love to make coffee cakes on the weekend for my family. This is a scratch cake, so you want to be careful not to mix too long or it will make your cake very dense and tough. With origins in the foothills of the Blue Ridge Mountains, a sonker bakes in a large, deep dish and is excellent for feeding a crowd. Let me be the first to tell you that this blueberry sour cream coffee cake recipe is one to keep around in your cookbook cabinet. Anxious to bake it for guests. It also makes a crazy amount for an 88. Youre welcome to borrow it! Wonderful! Preheat the oven to 360F (180C). Cover and chill until ready to use (up to 24 hours). Good year-round, easy to make, and oh-so-delicious, you'll want to enjoy it morning, noon, and night! Grease and flour a 9-inch Bundt pan. Bake at 350 for 40-45 minutes or until a toothpick inserted in the center comes out clean. The New Orleans-favorite dessert inspired this decadent coffee cake recipe that's topped with a spirited sauce. Mix in egg and vanilla until well blended. I tried out cake with the above recipe. Wow Emmi, that sounds amazing! If you use fresh blueberries, you may not need to bake as long. Thank you for making our recipes! Heat the oven to 325 F. Butter and flour an 8-inch or 9-inch square or round layer cake pan. Spoon into muffins pan and bake. Only mix until the ingredients are well combineddont mix for several minutes, thats too long for a scratch cake. I hope this helps. In a large bowl, sift the flour, baking powder, baking soda, salt, cinnamon and cardamom (if using). In a large mixing bowl, whisk together the flour, baking powder, salt, granulated sugar and packed brown sugar. Southern cooks know the easiest way to achieve the dreamiest cake texture is to poke it! I often use this same base (or close to it) for other crumb cakes such as cranberry cake and raspberry almond crumb cake. So easy to make too. Fold in the blueberries, and spoon the mixture into the prepared dish. Sprinkle half over the batter. Fold in blueberries. Summary Of Swami And Friends In 150 Words, Spray Bundt or tube pan with baking spray. This sour cream blueberry coffee cake is one really delicious Sunday coffee cake! I used half blueberry greek yogurt/sour cream, fresh blueberries, but with a buttery confectionary glaze on top, although I Made A Huge Mistake -- "I made it to GOOD.". If you haven't had much success with bunt cakes in the past, don't let that stop you from trying this delicious blueberry coffee cake. Some of our other favorites are Cinnamon Streusel Sour Cream Coffee Cake and this Strawberry Rhubarb Coffee Cake. Store leftovers in the fridge and heat for about 15 seconds in the microwave before serving. I just made the coffee cake, and it was a complete disappointment. Add vanilla extract and milk. This coffee cake is picture perfect! Step. Crumbling the butter in flour was a great method.